Cherry Yum Yum

Cherry Yum Yum is a classic Southern dessert that layers a buttery graham cracker crust, sweetened cream cheese filling, and cherry pie topping into a creamy, dreamy treat. It’s a no-bake, vintage-style dessert that’s both simple and satisfying—perfect for holidays, potlucks, or whenever you’re craving a cool and fruity indulgence.

Why You’ll Love This Recipe

Cherry Yum Yum is as easy to love as it is to make. With its luscious layers, rich yet airy filling, and sweet-tart cherry topping, it offers a perfect balance of textures and flavors. There’s no baking involved, and it’s made with everyday ingredients you likely already have on hand. It’s a nostalgic dessert that appeals to all ages and is great for making ahead.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Melted butter
• Granulated sugar
• Cream cheese, softened
• Powdered sugar
• Whipped topping (or homemade whipped cream)
• Cherry pie filling
• Vanilla extract

directions

this recipe

1. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until it resembles wet sand.
2. Press half of the crumb mixture into the bottom of a 9×13-inch dish to form a crust. Chill while preparing the filling.
3. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
4. Fold in whipped topping until fully combined.
5. Spread the cream cheese mixture over the crust in an even layer.
6. Spoon cherry pie filling over the cream layer and spread gently.
7. Sprinkle the remaining graham cracker mixture over the top.
8. Cover and refrigerate for at least 4 hours, preferably overnight, to allow it to set.

Servings and timing

Serves 12
Prep time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes

Variations

• Blueberry Yum Yum: Use blueberry pie filling instead of cherry.
• Chocolate Twist: Add a layer of chocolate pudding between the cream layer and the cherry topping.
• Nutty Crust: Mix finely chopped pecans into the crust for extra crunch and flavor.
• Homemade Whipped Cream: Substitute 2 cups of homemade whipped cream for the whipped topping.
• Mini Cups: Make individual portions in jars or cupcake liners for easy serving.

storage/reheating

Store Cherry Yum Yum covered in the refrigerator for up to 5 days.
Not suitable for freezing, as the texture of the cream layer may change.
Serve chilled—no reheating necessary.

FAQs

Can I make Cherry Yum Yum ahead of time?

Yes! It’s best made at least 4 hours ahead or the night before so it sets properly.

Can I use homemade cherry filling?

Absolutely. If you prefer to avoid canned filling, homemade cherry compote works beautifully.

What if I don’t have whipped topping?

You can make your own whipped cream by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.

Can I use a different type of crust?

Yes—try a vanilla wafer crust, shortbread crust, or even an Oreo crust for a chocolatey version.

Is this dessert overly sweet?

It’s sweet, but the tang from the cream cheese balances it. You can adjust sugar levels if desired.

Can I use low-fat cream cheese?

Yes, though it may result in a slightly softer filling. Full-fat gives the best texture.

Can I use fresh cherries?

Fresh cherries won’t work the same unless cooked into a compote. Cherry pie filling gives the right consistency.

How do I keep the crust from getting soggy?

Chilling the crust before adding the layers helps it firm up. Press it down firmly and refrigerate well.

Can I double the recipe?

Yes, but use a larger dish or two separate pans to ensure even layering and chilling.

What can I serve with Cherry Yum Yum?

It’s perfect on its own, but a dollop of extra whipped cream or a sprinkle of chopped nuts is a nice touch.

Conclusion

Cherry Yum Yum is a classic, comforting dessert that’s creamy, fruity, and utterly irresistible. With layers of sweet and tangy goodness, it’s a no-fuss recipe that delivers big on flavor and nostalgia. Whether you’re feeding a crowd or treating yourself to a sweet slice of summer, this beloved dessert never goes out of style.

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