🍞 Prepare the Dough:

1. Activate the Yeast:

   • In a large mixing bowl, combine the warm milk, sugar, and yeast.
   • Let sit for 5 minutes until the mixture is foamy.

2. Mix the Dough:

   • Add the butter, egg, and salt to the yeast mixture. Mix well.
   • Gradually add the flour, mixing until a soft dough forms.

3. Knead the Dough:

   • Knead by hand or with a dough hook for 5-7 minutes until the dough is smooth and elastic.
   • Add a bit more flour if the dough is too sticky.

4. Let the Dough Rise:

   • Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.

🍒 Assemble the Cherry Rolls:

1. Roll Out the Dough:

   • Punch down the risen dough and roll it out on a lightly floured surface into a 12×18 inch rectangle.

2. Add the Filling:

   • Spread the cherry pie filling evenly over the dough, leaving a 1-inch border around the edges.
   • If using, drizzle almond extract over the filling.

3. Roll and Cut:

   • Roll the dough tightly into a log, starting from the long side.
   • Cut into 12 even pieces using a sharp knife or dental floss.

4. Second Rise:

   • Place the rolls in a greased 9×13 inch baking dish.
   • Cover and let rise for 30 minutes.

🔥 Bake the Rolls:

1. Preheat Oven:

   • Preheat your oven to 180°C (350°F).

2. Bake:

   • Bake for 25-30 minutes or until the rolls are golden brown.
   • Allow to cool for 10 minutes before glazing.

🍥 Make the Vanilla Glaze:

1. Prepare the Glaze:

   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Add more milk if needed to reach your desired consistency.

2. Glaze the Rolls:

   • Drizzle the glaze generously over the warm cherry rolls.

🍽️ Serving Suggestions:

• Enjoy the rolls warm for the best experience.
• Pair with a cup of coffee or tea for a cozy breakfast or snack.