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Cherry Salad

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Salad, Dessert
  • Method: No-Cook
  • Cuisine: American

Description

 

This delightful Cherry Salad combines sweet cherries, juicy pineapple, crunchy nuts, and fluffy marshmallows, all enveloped in a creamy dressing. It’s a perfect side dish for potlucks, barbecues, or holiday gatherings.

Ingredients

Units Scale
  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (20 ounces) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup chopped walnuts or pecans
  • 1 container (8 ounces) frozen whipped topping, thawed

Instructions

 

  1. Combine Ingredients:
    • In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, and drained crushed pineapple. Stir until well mixed.
    • Add the mini marshmallows and chopped nuts to the mixture, stirring to distribute evenly.
  2. Fold in Whipped Topping:
    • Gently fold in the thawed whipped topping until the mixture is creamy and all ingredients are well incorporated.
  3. Chill:
    • Cover the bowl with plastic wrap or transfer the salad to an airtight container.
    • Refrigerate for at least 2 hours before serving to allow the flavors to meld and the salad to set.
  4. Serve:
    • Once chilled, give the salad a gentle stir.
    • Serve cold as a side dish or dessert.

Notes

  • Variations: For added texture and flavor, consider mixing in 1 cup of shredded coconut or substituting the nuts with chopped pecans.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Make-Ahead: This salad can be prepared a day in advance, making it convenient for gatherings.

Find it online: https://recipe.ukfinda.com/cherry-salad/