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Cherry Garcia Fudge

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  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: Approximately 36 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

 

Cherry Garcia Fudge is a delightful confection that combines the rich flavors of white chocolate, sweet maraschino cherries, and semi-sweet chocolate chips, inspired by the beloved ice cream flavor. This easy-to-make treat is perfect for holidays, parties, or simply satisfying your sweet tooth.

Ingredients

Units Scale
  • 3 cups (540g) white chocolate chips
  • 1 can (14 oz/397g) sweetened condensed milk
  • 4 tablespoons (58g) unsalted butter
  • 2 1/2 cups (485g) maraschino cherries, drained and chopped
  • 2 1/2 cups (457g) mini semi-sweet chocolate chips
  • 2 tablespoons cherry-flavored gelatin powder (optional, for enhanced cherry flavor)

Instructions

  • Prepare the Cherries:
    • Drain the maraschino cherries thoroughly and chop them into small pieces.
    • Place the chopped cherries between layers of paper towels and press gently to remove excess moisture. This step is crucial to prevent the fudge from becoming too soft.
  • Melt the Base Ingredients:
    • In a medium saucepan over medium-low heat, combine the white chocolate chips, sweetened condensed milk, butter, and cherry-flavored gelatin powder (if using).
    • Stir continuously until the mixture is completely melted and smooth.
  • Incorporate Cherries and Chocolate Chips:
    • Remove the saucepan from heat.
    • Gently fold in 2 cups of the chopped cherries and 2 cups of the mini chocolate chips until evenly distributed. Be careful not to overmix, as the chocolate chips may begin to melt, creating a marbled effect.
  • Transfer to Pan:
    • Line a 9×13-inch (23×33 cm) baking pan with parchment paper, leaving some overhang for easy removal.
    • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  • Add Toppings:
    • Sprinkle the remaining ½ cup of chopped cherries and ½ cup of mini chocolate chips over the top of the fudge.
    • Gently press the toppings into the surface to ensure they adhere.
  • Set the Fudge:
    • Allow the fudge to cool to room temperature, then refrigerate for at least 4 hours, or until fully set.
  • Slice and Serve:
    • Once set, use the parchment paper overhang to lift the fudge from the pan.
    • Place on a cutting board and cut into squares of your desired size.
    • Serve immediately or store for later enjoyment.

Notes

 

  • Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, wrap individual pieces in wax paper and place them in a freezer-safe bag in the freezer for up to 3 months.
  • Variations: For a different flavor profile, consider using dark chocolate chips instead of white chocolate, or adding chopped nuts for extra texture.
  • Serving Suggestion: This fudge makes an excellent gift during the holiday season. Wrap pieces in decorative cellophane bags or place them in a festive tin for a thoughtful homemade present.

Find it online: https://recipe.ukfinda.com/cherry-garcia-fudge/