Cherry Garcia Fudge
Cherry Garcia Fudge is a delightful confection that combines the rich flavors of white chocolate, sweet maraschino cherries, and semi-sweet chocolate chips, inspired by the beloved ice cream flavor. This easy-to-make treat is perfect for holidays, parties, or simply satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Approximately 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups (540g) white chocolate chips
- 1 can (14 oz/397g) sweetened condensed milk
- 4 tablespoons (58g) unsalted butter
- 2½ cups (485g) maraschino cherries, drained and chopped
- 2½ cups (457g) mini semi-sweet chocolate chips
- 2 tablespoons cherry-flavored gelatin powder (optional, for enhanced cherry flavor)
Instructions
- Prepare the Cherries:
- Drain the maraschino cherries thoroughly and chop them into small pieces.
- Place the chopped cherries between layers of paper towels and press gently to remove excess moisture. This step is crucial to prevent the fudge from becoming too soft.
- Melt the Base Ingredients:
- In a medium saucepan over medium-low heat, combine the white chocolate chips, sweetened condensed milk, butter, and cherry-flavored gelatin powder (if using).
- Stir continuously until the mixture is completely melted and smooth.
- Incorporate Cherries and Chocolate Chips:
- Remove the saucepan from heat.
- Gently fold in 2 cups of the chopped cherries and 2 cups of the mini chocolate chips until evenly distributed. Be careful not to overmix, as the chocolate chips may begin to melt, creating a marbled effect.
- Transfer to Pan:
- Line a 9×13-inch (23×33 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Add Toppings:
- Sprinkle the remaining ½ cup of chopped cherries and ½ cup of mini chocolate chips over the top of the fudge.
- Gently press the toppings into the surface to ensure they adhere.
- Set the Fudge:
- Allow the fudge to cool to room temperature, then refrigerate for at least 4 hours, or until fully set.
- Slice and Serve:
- Once set, use the parchment paper overhang to lift the fudge from the pan.
- Place on a cutting board and cut into squares of your desired size.
- Serve immediately or store for later enjoyment.
Notes
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, wrap individual pieces in wax paper and place them in a freezer-safe bag in the freezer for up to 3 months.
- Variations: For a different flavor profile, consider using dark chocolate chips instead of white chocolate, or adding chopped nuts for extra texture.
- Serving Suggestion: This fudge makes an excellent gift during the holiday season. Wrap pieces in decorative cellophane bags or place them in a festive tin for a thoughtful homemade present.
Find it online: https://recipe.ukfinda.com/cherry-garcia-fudge/