Cherry Cheesecake Puppy Chow
This delightful twist on the classic snack mix combines the tangy sweetness of cherry with the rich creaminess of cheesecake, all enveloped in a crunchy cereal coating. It’s an easy, no-bake treat perfect for parties, movie nights, or whenever you’re craving something sweet and satisfying.
- Total Time: 20 minutes
- Yield: 8 cups 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 cups rice square cereal (such as Rice Chex)
- 1 (3.4-ounce) box instant cheesecake pudding mix
- 1 (3-ounce) box cherry-flavored gelatin mix
- 1 cup plus 3 tablespoons powdered sugar
- 1 pound vanilla-flavored almond bark
- Optional: red and pink sprinkles for decoration
Instructions
- Prepare the Coating Mixture:
- In a large zip-top bag, combine the instant cheesecake pudding mix, cherry-flavored gelatin mix, powdered sugar, and optional sprinkles.
- Seal the bag and shake well to mix the ingredients thoroughly. Set aside.
- Melt the Almond Bark:
- Keep the almond bark in the tray it comes in and place it in the microwave.
- Microwave on high for 1 minute; stir and heat for an additional minute until fully melted and smooth.
- Coat the Cereal:
- Place the rice cereal squares in a large mixing bowl.
- Pour the melted almond bark over the cereal.
- Gently stir with a rubber spatula until all the cereal pieces are evenly coated.
- Combine with Coating Mixture:
- Transfer the coated cereal into the prepared zip-top bag containing the sugar mixture.
- Seal the bag and shake vigorously until all the cereal pieces are well coated with the mixture.
- Set and Serve:
- Line a large baking sheet with parchment paper.
- Spread the coated cereal mixture onto the baking sheet in an even layer.
- Allow it to set and cool completely.
- Once set, break into bite-sized pieces and serve.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Variations: For added texture and flavor, consider mixing in pretzels, nuts, or dried cherries after coating the cereal.
- Melting Tips: If you prefer, you can melt the almond bark using a double boiler instead of the microwave to prevent overheating.
Find it online: https://recipe.ukfinda.com/cherry-cheesecake-puppy-chow/