Cherry Cheesecake Cupcakes

Are you in the mood to bake something sweet, creamy, and utterly delicious? Cherry Cheesecake Cupcakes are the perfect treat that combines the creamy texture of cheesecake with the convenient size and portability of cupcakes. Ideal for parties, family gatherings, or a sweet end to a romantic dinner, these cupcakes promise to steal the show. Read on to discover how to make this delightful dessert that is sure to impress.

Ingredients You Will Need:

For the Cupcake Base:

  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter
  • 2 tablespoons sugar

For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cherry Topping:

  • 1 can (21 oz) cherry pie filling
  • Fresh cherries for garnish (optional)

Step-by-Step Instructions:

1. Preparing the Cupcake Base:

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Line a muffin tin with cupcake liners. This recipe makes about 12 cupcakes.
  • In a small bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
  • Press about a tablespoon of the mixture into the bottom of each cupcake liner and set aside.

2. Making the Cheesecake Filling:

  • In a large mixing bowl, use an electric mixer to blend the cream cheese until smooth and creamy.
  • Gradually add sugar and continue mixing until well combined.
  • Beat in eggs one at a time, followed by vanilla extract, mixing until the mixture is smooth without overbeating.
  • Spoon the cheesecake filling over the graham cracker base in the cupcake liners, filling each about three-quarters full.

3. Baking:

  • Bake in the preheated oven for about 20 minutes, or until the filling is set.
  • Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

4. Adding the Cherry Topping:

  • Once the cupcakes are completely cooled, spoon cherry pie filling on top of each cupcake.
  • Garnish with fresh cherries if desired.

5. Refrigerating:

  • Chill the cupcakes in the refrigerator for at least 4 hours, or overnight, which allows the flavors to meld beautifully.

Tips for Perfect Cherry Cheesecake Cupcakes:

  • Cream Cheese: Ensure your cream cheese is at room temperature before mixing to avoid lumps.
  • Mixing: Avoid overmixing the batter after adding the eggs; it can incorporate too much air and cause the cupcakes to rise and fall.
  • Cooling: Allow the cupcakes to cool gradually, first in the oven with the door slightly ajar, then at room temperature, and finally in the refrigerator. This prevents the tops from cracking.
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Serving Suggestions:

Serve these decadent cupcakes as a dessert at your next family gathering, a bake sale, or as a sweet treat during a romantic evening. They pair wonderfully with a cup of coffee or a glass of chilled dessert wine.


Cherry Cheesecake Cupcakes are a crowd-pleaser that combines the rich, creamy texture of cheesecake with the delightful sweetness of cherry pie filling. They are not only delicious but also visually appealing, making them a perfect addition to any dessert table. Try baking these today and watch them become an instant favorite!

Serving and Storage Tips for Cherry Cheesecake Cupcakes

Cherry Cheesecake Cupcakes are a delightful treat for any occasion. Here are some useful tips on how to serve and store these cupcakes to ensure they remain as delicious as when they were first baked.

Serving Tips:

  1. Bring to Room Temperature: For the best flavor and texture, take the cupcakes out of the refrigerator and let them come to room temperature for about 15 to 20 minutes before serving. This enhances the creaminess of the cheesecake.
  2. Add Fresh Garnishes Before Serving: If you’re using fresh cherries or other fresh garnishes, add these just before serving to maintain their freshness and texture.
  3. Pair with Drinks: These cupcakes pair wonderfully with coffee or tea. For a more indulgent pairing, consider a sweet dessert wine such as a Riesling or a Moscato, which complements the sweet-tart flavor of the cherry topping.
  4. Serve on Decorative Plates: Enhance the presentation by serving these cupcakes on decorative plates or a cupcake stand. This makes them especially appealing at parties or gatherings.

Storage Tips:

  1. Refrigerate Properly: Due to the cream cheese in the filling, it’s important to store these cupcakes in the refrigerator. Place them in an airtight container to keep them from absorbing odors from other foods.
  2. Layer with Care: If you need to stack the cupcakes in a container, place a sheet of wax paper or parchment paper between each layer to prevent them from sticking together and ruining the cherry topping.
  3. Keep for Limited Time: These cupcakes are best enjoyed within 3-4 days of making them. After this time, the crust may start to soften too much, and the overall texture could change.
  4. Freezing for Longer Storage: For longer storage, you can freeze the cupcakes without the cherry topping for up to 1 month. Wrap each cupcake individually in plastic wrap and place them in a heavy-duty freezer bag. Thaw in the refrigerator overnight and add the cherry topping before serving.
  5. Refreshing Refrigerated Cupcakes: If the cupcakes have been in the fridge and seem a bit dry, you can lightly tent them with aluminum foil and warm them in a preheated oven at 275°F (135°C) for about 10 minutes to refresh them before adding the topping and serving.
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By following these serving and storage tips, your Cherry Cheesecake Cupcakes will remain a delectable treat that continues to impress, whether served immediately or saved for later enjoyment.

FAQ 1: Can I use a different type of crust for the cupcakes?

Answer: Yes, you can easily customize the crust according to your preference. While graham cracker crumbs are traditional for cheesecakes, you can also use crushed Oreos, vanilla wafers, or even shortbread cookies for a different flavor profile. Just make sure to adjust the amount of melted butter depending on the dryness of the cookie or biscuit you choose.

FAQ 2: Is there a substitute for cherry pie filling?

Answer: Absolutely! If cherry pie filling isn’t your favorite or you just want to try something new, there are many other fruit toppings that go well with cheesecake. Blueberry, strawberry, and raspberry pie fillings make great alternatives. You can also use fresh fruit compotes or even a dollop of lemon curd for a tangy twist.

FAQ 3: How do I know when the cheesecake cupcakes are done baking?

Answer: Cheesecake cupcakes are done when the edges are set but the center is still slightly jiggly. This usually takes about 20 minutes at 350 degrees Fahrenheit. Avoid overbaking as the filling will continue to set as it cools. You can also use a toothpick inserted near the center; it should come out mostly clean with a few moist crumbs.

FAQ 4: Can these cupcakes be made gluten-free?

Answer: Yes, making these cupcakes gluten-free is quite straightforward. Substitute the graham crackers for a gluten-free alternative available in most grocery stores. Ensure all other ingredients, such as the vanilla extract and cherry pie filling, are labeled gluten-free. With these simple swaps, everyone can enjoy these delicious cupcakes without concern.

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