Cheesy Tomato Focaccia Rolls

Cheesy Tomato Focaccia Rolls are a savory, soft, and indulgent twist on traditional focaccia bread. Made with a fluffy olive oil-rich dough, studded with melted cheese and roasted cherry tomatoes, these rolls are bursting with Italian-inspired flavor. Perfect as a side dish, party snack, or even as a light lunch with a salad, these rolls deliver comfort and taste in every bite.

Why You’ll Love This Recipe

• A fun and shareable take on classic focaccia
• Rich with olive oil, melty cheese, and sweet-tart tomatoes
• Ideal for meal prep, gatherings, or an upscale bread basket
• Customizable with your favorite herbs and cheeses
• Soft inside, crispy outside—perfect bread texture

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Warm water
• Olive oil
• Salt
• Sugar
• Cherry tomatoes
• Shredded mozzarella or Italian blend cheese
• Fresh rosemary or basil (optional)
• Garlic powder or minced garlic (optional for flavoring)

Directions

this recipe

1. Prepare the dough: In a large bowl, mix flour, yeast, warm water, olive oil, sugar, and salt until a sticky dough forms. Knead for 8–10 minutes until smooth and elastic.
2. First rise: Cover the dough and let it rise in a warm spot for 1 hour or until doubled in size.
3. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Shape the rolls: Punch down the dough and divide it into 12 equal portions. Flatten each piece slightly and place on the baking sheet.
5. Top the rolls: Gently press halved cherry tomatoes and shredded cheese into the tops of each roll. Drizzle with olive oil and sprinkle with salt, garlic powder, and chopped herbs.
6. Bake: Bake for 18–22 minutes, or until golden and puffed with crisp edges.
7. Cool and serve: Let the rolls cool slightly before serving warm or at room temperature.

Servings and Timing

• Yield: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 20 minutes
• Total Time: 1 hour 40 minutes

Variations

• Add-ins: Mix in chopped olives, caramelized onions, or sun-dried tomatoes
• Cheese options: Try parmesan, provolone, or crumbled feta instead of mozzarella
• Herb flavor: Use thyme, oregano, or Italian seasoning for extra aroma
• Stuffed version: Add a cube of mozzarella in the center of each roll before baking

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days
• Reheating: Warm in a 350°F oven for 5–7 minutes or in the microwave for about 15–20 seconds
• Freezing: Freeze baked rolls for up to 2 months. Reheat directly from frozen in a preheated oven

FAQs

Can I use store-bought dough?

Yes, you can use refrigerated pizza or focaccia dough for a quick shortcut.

What’s the best cheese to use?

Mozzarella gives a classic pull, but sharp cheddar or provolone also work well.

Can I use sun-dried tomatoes?

Absolutely. Just chop them finely and reduce the amount of olive oil in the topping slightly.

How do I keep the rolls soft?

Don’t overbake them and be sure to cover them loosely with foil if storing overnight.

Can I make the dough the night before?

Yes, prepare the dough and let it rise in the fridge overnight. Bring to room temp before shaping and baking.

Are these rolls vegetarian?

Yes, they are vegetarian as long as your cheese is made without animal rennet.

Can I make mini versions?

Yes, divide the dough into smaller portions and reduce baking time slightly.

Do I need a stand mixer?

No, the dough can be kneaded by hand. It just takes a bit more effort.

How do I serve these?

They’re great with soups, salads, or as an appetizer with marinara or pesto dip.

What if my dough is too sticky?

Add a little extra flour, one tablespoon at a time, until it’s manageable but still soft.

Conclusion

Cheesy Tomato Focaccia Rolls combine the rustic charm of focaccia with the comfort of cheesy bread in a soft, golden roll. Easy to make and bursting with flavor, they’re perfect for impressing guests or just treating yourself. Whether served warm out of the oven or packed up for a picnic, these rolls are a delicious way to elevate any meal.

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