Cheesy Tater Tot Casserole with Ground Beef and Rotel

This Cheesy Tater Tot Casserole with Ground Beef and Rotel is the ultimate comfort food. Crispy tater tots are layered over a savory mixture of seasoned ground beef, creamy soup, and spicy Rotel tomatoes, then topped with melted cheese. It’s a hearty, satisfying, and flavor-packed meal that’s incredibly easy to make and always a family favorite.

Why You’ll Love This Recipe

This casserole is a one-pan wonder that checks all the boxes—cheesy, creamy, crispy, and savory. It’s easy to assemble with minimal prep, making it perfect for busy weeknights or potluck dinners. The addition of Rotel gives it a subtle spicy kick, and the tater tots make for an irresistibly golden crust. It’s a dish everyone will come back for seconds (or thirds).

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, chopped
• Garlic, minced
• Rotel (diced tomatoes with green chilies)
• Cream of mushroom soup (or cream of chicken)
• Shredded cheddar cheese
• Frozen tater tots
• Salt and pepper
• Cooking spray or oil for greasing

directions

this recipe

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef with chopped onions and garlic until browned. Drain excess fat.
3. Stir in Rotel and cream of mushroom soup. Season with salt and pepper.
4. Pour the beef mixture into the prepared baking dish and spread evenly.
5. Sprinkle half of the shredded cheese over the beef mixture.
6. Arrange frozen tater tots in a single layer over the top.
7. Bake for 35–40 minutes, or until tater tots are golden and crispy.
8. Remove from oven, sprinkle with remaining cheese, and return to oven for 5 more minutes until the cheese is melted.
9. Let sit for a few minutes before serving.

Servings and timing

Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 50–55 minutes
Servings: 6–8 servings

Variations

• Spicy Kick: Add jalapeños or use hot Rotel for extra heat.
• Creamier Base: Mix in sour cream or cream cheese for a richer filling.
• Different Meats: Use ground turkey, sausage, or a plant-based meat alternative.
• Veggie Boost: Stir in peas, corn, or green beans with the beef mixture.
• Southwest Style: Add taco seasoning and black beans for a Tex-Mex twist.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, microwave individual portions until heated through, or reheat the entire dish in the oven at 350°F for about 15–20 minutes. If frozen, thaw overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve.

Can I freeze Cheesy Tater Tot Casserole?

Absolutely. Assemble, wrap tightly, and freeze for up to 3 months. Thaw overnight and bake as directed.

Do I have to use Rotel?

You can substitute with regular diced tomatoes and a small can of green chilies, but Rotel adds the perfect blend of spice and acidity.

What’s the best cheese for this casserole?

Sharp cheddar is ideal, but you can also use a blend like Mexican cheese or pepper jack for extra flavor.

Can I add vegetables to this dish?

Yes, add canned corn, peas, or green beans to the beef mixture for extra nutrition and texture.

How do I make it less spicy?

Use mild Rotel or regular diced tomatoes, and avoid adding extra chilies or spicy cheese.

Can I use cream of chicken soup instead?

Yes, cream of chicken soup works just as well and gives a slightly different but still delicious flavor.

What if I don’t have tater tots?

Hash browns or thin potato slices can be used, but tater tots provide the best texture and crunch.

How can I make it healthier?

Use lean ground turkey, low-fat cheese, and reduced-fat soup. You can also add more veggies.

Is this recipe kid-friendly?

Yes, most kids love the crispy tater tots and cheesy beef filling. Just tone down the spice level if needed.

Conclusion

Cheesy Tater Tot Casserole with Ground Beef and Rotel is the kind of recipe that brings comfort and convenience together in the best way. It’s perfect for feeding a hungry family, prepping ahead, or serving at casual gatherings. With its creamy, cheesy filling and crispy topping, this dish is a surefire crowd-pleaser that’s both easy to make and satisfying to eat.

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