Cheesy Skillet Garlic Parmesan Chicken & Potatoes

Craving a satisfying, savory meal that combines tender chicken, crispy potatoes, and a generous helping of cheesy garlic goodness? Look no further! This Cheesy Skillet Garlic Parmesan Chicken & Potatoes recipe is the perfect all-in-one dish that’s easy to make, filling, and packed with flavor. With minimal prep and just one pan, this recipe will become a go-to favorite for busy weeknights or cozy family dinners. Here’s everything you need to know to make this delicious dish a hit.

Why You’ll Love This Recipe

• One-Pan Wonder: Fewer dishes and less cleanup without sacrificing taste.
• Flavor-Packed: Infused with garlic, Parmesan, and a cheesy topping.
• Family-Friendly: A crowd-pleasing dish perfect for family dinners or meal prepping.
• Quick & Easy: Ready in under an hour, making it perfect for busy nights.

Ingredients You’ll Need

To make this savory Cheesy Skillet Garlic Parmesan Chicken & Potatoes, you’ll need the following ingredients:

• 1 lb chicken breasts or thighs (cut into bite-sized pieces)
• 1 lb baby potatoes (quartered)
• 3 tbsp olive oil (divided)
• 4 cloves garlic (minced)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

this recipe

1. Prepare the Ingredients

• Start by quartering the baby potatoes. Keep them small for faster cooking.
• Dice the chicken into bite-sized pieces.

2. Cook the Potatoes

• In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Add the quartered potatoes, season with salt, pepper, and smoked paprika.
• Sauté for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside but tender on the inside.
• Remove the potatoes from the skillet and set them aside.

3. Sear the Chicken

• In the same skillet, add the remaining 1 tablespoon of olive oil.
• Add the diced chicken, season with salt, pepper, and Italian seasoning.
• Cook the chicken pieces for about 5-7 minutes, or until they’re browned and cooked through.

4. Add Garlic and Combine

• Add the minced garlic to the skillet with the chicken and cook for another minute until fragrant.
• Return the cooked potatoes to the skillet, mixing them with the garlic and chicken.

5. Add the Cheeses

• Sprinkle mozzarella and Parmesan cheese evenly over the top of the chicken and potatoes.
• Cover the skillet and let the cheese melt over low heat for about 3-5 minutes.

6. Garnish and Serve

• Once the cheese has melted and everything is beautifully combined, garnish with fresh parsley for a burst of color and added flavor.
• Serve hot, straight from the skillet, and enjoy this cheesy, garlic-packed delight!

Tips for the Perfect Garlic Parmesan Chicken & Potatoes

• Choose the Right Skillet: A cast-iron skillet is perfect for this dish as it distributes heat evenly and keeps everything warm.
• Baby Potatoes: Using baby or fingerling potatoes helps achieve a crispy texture that complements the chicken well.
• Season Generously: Don’t skimp on the garlic and Italian seasoning for maximum flavor.

Nutritional Information

This Cheesy Skillet Garlic Parmesan Chicken & Potatoes is not only delicious but also provides a balanced meal with protein, carbs, and a bit of healthy fats.

• Calories: 350 per serving
• Protein: 30g
• Carbohydrates: 25g
• Fat: 15g

Note: Nutrition information is approximate and may vary based on exact ingredients used.

Serving Suggestions

This dish is hearty enough to be served on its own, but you can also add a side salad or some crusty bread for a complete meal. Pair it with a glass of white wine or a sparkling water with lemon to complement the rich garlic and Parmesan flavors.

Final Thoughts

This Cheesy Skillet Garlic Parmesan Chicken & Potatoes is comfort food at its best. With its golden potatoes, tender chicken, and gooey, cheesy topping, it’s sure to become a favorite in your home. Enjoy the delightful aroma that fills your kitchen, and get ready to savor each flavorful bite!

Serving Tips

• Serve Hot: This dish is best enjoyed fresh off the skillet while the cheese is still melted and gooey. Serve it straight from the skillet for a rustic presentation and to keep it warm longer.
• Add a Side: Although it’s a complete meal on its own, pairing it with a light side can balance out the richness. A simple green salad, steamed vegetables, or garlic bread works well.
• Garnish Generously: A final sprinkle of fresh parsley or even a dash of red pepper flakes can add a vibrant color contrast and an extra kick of flavor.

Storage Tips

• Refrigeration: Let the dish cool to room temperature, then transfer leftovers into an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: This dish freezes well, though the potatoes may lose some of their texture. For best results, place in a freezer-safe container and freeze for up to 2 months. When reheating, expect some loss of crispiness in the potatoes.
• Reheating:
• Stovetop: Reheat in a skillet over low-medium heat, covered, until warmed through.
• Microwave: Microwave in a microwave-safe dish for 1-2 minutes, checking halfway through to ensure even heating.
• Oven: Transfer to a baking dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes or until hot.

These tips will help you enjoy Cheesy Skillet Garlic Parmesan Chicken & Potatoes as fresh as possible, even as leftovers!

1. Can I use other types of potatoes?

• Absolutely! You can substitute baby potatoes with Yukon Gold or red potatoes. Just make sure to cut them into small, evenly sized pieces so they cook thoroughly and crisp up nicely.

2. Can I make this recipe in the oven instead of the stovetop?

• Yes, you can start by sautéing the potatoes and chicken in an oven-safe skillet on the stovetop, then transfer to a preheated oven at 375°F (190°C) to finish cooking and melt the cheese. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.

3. Can I make this dish with chicken thighs instead of breasts?

• Definitely! Chicken thighs add extra juiciness and flavor. If using bone-in thighs, adjust the cooking time slightly to ensure they are fully cooked through.

4. Is there a dairy-free option for this recipe?

• Yes! Use a dairy-free cheese alternative that melts well, and swap the Parmesan for a plant-based Parmesan substitute. The recipe will still be delicious with these modifications.

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