Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a hearty, comforting dish that combines tender potatoes, smoky sausage, and creamy ranch seasoning, all topped with melty cheese. This easy one-pan meal is perfect for busy weeknights or when you need a satisfying, crowd-pleasing dish with minimal effort. The smoky, cheesy, and savory flavors make this a family favorite!

Why You’ll Love This Recipe

• Simple ingredients and easy to prepare
• One-pan meal with minimal cleanup
• Perfect balance of cheesy, smoky, and savory flavors
• Customizable with your favorite veggies and cheese
• Great for dinner, potlucks, or meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound smoked sausage, sliced (kielbasa or any smoked sausage)
• 2 pounds baby potatoes, quartered (red or yellow potatoes)
• 2 tablespoons olive oil
• 1 packet (1 ounce) dry ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese (or your favorite cheese blend)
• 1/2 cup cooked, crumbled bacon (optional)
• 2 tablespoons chopped fresh parsley (for garnish)
• 1/4 cup sliced green onions (optional)

Directions

this recipe

Prepare the Ingredients

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Grease a 9×13-inch baking dish or line with parchment paper for easy cleanup.
2. Mix Potatoes and Sausage:
   • In a large bowl, combine the sliced smoked sausage, quartered potatoes, olive oil, dry ranch seasoning, garlic powder, onion powder, smoked paprika, and black pepper.
   • Toss until everything is evenly coated.

Bake the Dish

1. Arrange in Baking Dish:
   • Spread the potato and sausage mixture evenly in the prepared baking dish.
2. Bake:
   • Bake for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden.

Add Cheese and Bake Again

1. Add Cheese and Bacon:
   • Sprinkle shredded cheddar cheese evenly over the top.
   • Add crumbled bacon if using.
2. Melt the Cheese:
   • Return the dish to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
3. Garnish and Serve:
   • Garnish with chopped parsley and green onions before serving.
   • Serve hot and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Spicy Version: Use spicy smoked sausage and add a pinch of red pepper flakes for extra heat.
• Loaded Potato Style: Top with sour cream, extra bacon, and chives.
• Vegetable Boost: Add chopped bell peppers, zucchini, or broccoli for extra nutrition.
• Creamy Ranch Bake: Mix 1/2 cup of sour cream or ranch dressing into the potato mixture for a creamy twist.
• Different Cheeses: Use pepper jack, mozzarella, or a Mexican cheese blend for different flavors.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

FAQs

1. Can I use other types of potatoes?

Yes, russet potatoes or Yukon Gold potatoes work well. Just cut them into bite-sized pieces.

2. Can I make this dish in a slow cooker?

Yes, cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are tender.

3. What type of sausage is best for this recipe?

Smoked sausage, kielbasa, or even andouille sausage add great flavor.

4. How do I make this dish healthier?

Use turkey sausage and reduced-fat cheese, and add more vegetables like carrots or green beans.

5. Can I prepare this dish ahead of time?

Yes, assemble the ingredients in the baking dish, cover, and refrigerate for up to 24 hours before baking.

6. How do I make the potatoes extra crispy?

Toss the potatoes in a bit of oil and bake uncovered. Stir halfway through to ensure even crisping.

7. Can I use fresh herbs instead of ranch seasoning?

Yes, mix fresh or dried herbs like dill, parsley, garlic powder, and onion powder for a homemade ranch flavor.

8. What can I serve with this dish?

Serve with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.

9. How do I keep the cheese from burning?

Add the cheese during the last 5-10 minutes of baking to prevent over-browning.

10. Can I use a different meat in this recipe?

Yes, cubed chicken, ham, or ground sausage are great alternatives to smoked sausage.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is a delicious and easy-to-make dish that offers the perfect combination of cheesy, creamy, and smoky flavors. With tender potatoes, savory sausage, and a hint of ranch seasoning, this dish is sure to be a hit with the whole family. Whether you’re looking for a quick weeknight meal or a comforting dish to bring to a potluck, this recipe delivers big flavors with minimal effort. Enjoy this hearty dish with your favorite sides and savor every cheesy, savory bite!

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