If you’re looking for a fun and easy snack or dinner idea that brings a fresh spin to classic pizza, try these cheesy pepperoni pizza roll-ups! Perfect for parties, after-school snacks, or a cozy family night, these pizza roll-ups combine everyone’s favorite pizza flavors with a deliciously gooey, handheld twist. Let’s dive into this quick and crowd-pleasing recipe.
Ingredients for Cheesy Pepperoni Pizza Roll-Ups
- 1 can of refrigerated pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of pizza or marinara sauce (optional, for dipping)
- 1 tablespoon of melted butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian seasoning
- Fresh basil (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a clean surface into a large rectangle.
2. Add the Fillings:
- Sprinkle mozzarella cheese evenly over the dough, leaving a small border on the edges.
- Layer the pepperoni slices on top of the cheese.
3. Roll and Slice:
- Starting from one end, roll the dough tightly into a log.
- Slice the roll into 1-inch sections to create individual roll-ups.
4. Arrange and Season:
- Place each roll-up cut side up on the prepared baking sheet.
- Brush the tops of each roll-up with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
5. Bake:
- Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.
6. Serve:
- Serve warm with pizza or marinara sauce for dipping, and garnish with fresh basil if desired.
Tips for Perfect Cheesy Pepperoni Pizza Roll-Ups
- Customize the Fillings: Add your favorite toppings like mushrooms, olives, or bell peppers for a personalized touch.
- Cheese Choices: Try using a blend of cheeses, such as cheddar or provolone, to enhance the flavor.
- Spice it Up: Add a pinch of crushed red pepper flakes for a little heat!
Why You’ll Love These Cheesy Pepperoni Pizza Roll-Ups
Cheesy pepperoni pizza roll-ups are easy to make, portable, and packed with delicious flavors that will satisfy any pizza craving. This recipe takes just a few minutes to prepare and bakes to perfection. Perfect for pizza lovers of all ages, they offer a versatile snack, appetizer, or main dish in one savory bite.
Serving and Storage Tips for Cheesy Pepperoni Pizza Roll-Ups
To make the most of your cheesy pepperoni pizza roll-ups, follow these serving and storage tips to keep them fresh, delicious, and ready to enjoy!
Serving Tips
- Warm is Best:
Serve the roll-ups warm straight from the oven for the best texture and flavor. If they cool down, consider reheating them in the oven for a few minutes to restore their crispiness. - Presentation Matters:
Arrange the roll-ups on a platter and garnish with fresh basil or parsley to add a pop of color. A side of marinara or pizza sauce for dipping can enhance the overall presentation and flavor. - Pair with Sides:
Serve the roll-ups with a fresh side salad, garlic bread, or vegetable sticks for a balanced meal. You can also offer a variety of dipping sauces to cater to different tastes. - Perfect Portions:
Cut the roll-ups into smaller pieces for bite-sized appetizers at parties. This makes them easy to grab and enjoy while mingling.
Storage Tips
- Cooling Down:
Allow the pizza roll-ups to cool completely on a wire rack before storing. This prevents moisture from building up, which can make them soggy. - Refrigeration:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving. - Freezing:
For longer storage, you can freeze the roll-ups. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. - Reheating:
To reheat frozen pizza roll-ups, preheat your oven to 350°F (175°C). Bake from frozen for about 15-20 minutes, or until heated through and the cheese is melted. If reheating refrigerated roll-ups, bake them for 10-15 minutes or microwave for 30-60 seconds.
By following these serving and storage tips, you can enjoy your cheesy pepperoni pizza roll-ups to the fullest, whether fresh out of the oven or as leftovers!
1. Can I use homemade pizza dough instead of store-bought?
Yes! Homemade pizza dough works perfectly for this recipe. Just roll it out to the same thickness as store-bought dough and follow the same steps for filling and baking.
2. What other toppings can I add to the roll-ups?
Feel free to customize your roll-ups! Popular options include diced bell peppers, sliced olives, cooked sausage, mushrooms, or even spinach. Just be mindful not to overload them, as too many toppings can make rolling difficult.
3. Are cheesy pepperoni pizza roll-ups kid-friendly?
Absolutely! These roll-ups are a hit with kids and adults alike. They are easy to eat, fun to dip, and customizable to suit different tastes, making them a great choice for family meals or parties.
4. Can I make these pizza roll-ups vegan?
Yes, you can! Substitute the pizza dough with a vegan-friendly version, use vegan cheese, and replace the pepperoni with plant-based alternatives or vegetables like mushrooms or zucchini. Adjust the seasonings to your liking for a delicious vegan option!
Cheesy Pepperoni Pizza Roll-Ups
These cheesy pepperoni pizza roll-ups bring together the best of pizza in a fun, easy-to-eat format! Perfect for snacks, parties, or game days, these rolls feature gooey mozzarella, savory pepperoni, and flavorful seasonings rolled into soft pizza dough. Serve with marinara for dipping, and enjoy the ultimate finger food!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 roll-ups 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 1 (16 oz) ball of pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup grated Parmesan cheese
- 1 tablespoon melted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup marinara sauce, for dipping
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×18 inches.
- Add Toppings: Spread an even layer of mozzarella cheese over the dough, leaving a 1-inch border along the edges. Add pepperoni slices evenly over the cheese and sprinkle with Parmesan.
- Roll and Slice: Starting from one long side, tightly roll the dough into a log, like a cinnamon roll. Pinch the seam to seal. Using a sharp knife, cut the log into 1-inch thick slices.
- Season and Bake: Arrange slices on the baking sheet, spaced about 1 inch apart. In a small bowl, mix melted butter with Italian seasoning and garlic powder. Brush this mixture over the top of each roll-up.
- Bake: Bake for 18-22 minutes, or until the rolls are golden brown and cheese is melted and bubbly.
- Serve: Warm the marinara sauce and serve alongside the roll-ups for dipping.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed.
- Variations: Try adding other toppings like mushrooms, bell peppers, or olives for different flavors.