Cheesy Pepperoni Pizza Biscuits

These cheesy pepperoni pizza biscuits are the ultimate crowd-pleasing comfort food. With flaky biscuit layers stuffed with gooey cheese and savory pepperoni, every bite delivers pizza flavor in a fun, hand-held form. They’re perfect for parties, game day, or an easy family dinner.

Why You’ll Love This Recipe

Cheesy pepperoni pizza biscuits combine all the classic flavors of pizza with the rich, buttery texture of biscuits. They’re fast to assemble, kid-friendly, and easily customizable. Whether you’re hosting friends or need a quick dinner fix, this recipe hits the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Sliced pepperoni
• Mozzarella cheese, shredded
• Pizza sauce or marinara
• Olive oil or melted butter (optional, for brushing)
• Italian seasoning or garlic powder (optional, for topping)

Directions

this recipe

1. Preheat your oven to 375°F (190°C).
2. Flatten each biscuit slightly with your hands or a rolling pin.
3. Add a spoonful of pizza sauce to the center of each biscuit.
4. Top with shredded mozzarella and a few slices of pepperoni.
5. Fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
6. Place seam-side down on a parchment-lined baking sheet.
7. Optionally, brush the tops with olive oil or melted butter and sprinkle with Italian seasoning or garlic powder.
8. Bake for 12–15 minutes or until golden brown and cooked through.
9. Let cool slightly before serving with extra pizza sauce for dipping.

Servings and timing

This recipe makes approximately 8–10 biscuits, depending on the brand and size of the biscuit dough.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 4–5 people

Variations

• Use crescent roll dough instead of biscuits for a lighter texture.
• Add cooked sausage, mushrooms, or bell peppers to the filling.
• Swap mozzarella for cheddar, provolone, or a pizza blend.
• Make it vegetarian by omitting pepperoni and adding olives or spinach.
• Turn it into a pull-apart bread by baking in a bundt pan.

Storage/Reheating

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a 350°F oven for 5–8 minutes or microwave for 30–45 seconds.
To freeze, wrap individually and store in a freezer-safe bag for up to 2 months. Thaw in the fridge and reheat as above.

FAQs

What kind of biscuit dough works best?

Use standard refrigerated buttermilk biscuit dough for the best structure and flavor. Flaky layers or homestyle biscuits both work well.

Can I make these ahead of time?

Yes, assemble and refrigerate up to 24 hours in advance. Bake just before serving for best results.

How do I keep them from getting soggy?

Avoid overfilling with sauce, and make sure to seal the dough well around the filling to keep moisture inside.

Can I use homemade biscuit dough?

Absolutely. Homemade biscuit dough will add a more rustic flavor and texture but may require slight adjustments in baking time.

What dipping sauces go well with these?

Marinara, ranch dressing, garlic butter, or even spicy sriracha mayo are all great options.

Can I cook these in an air fryer?

Yes, cook at 350°F for about 8–10 minutes, checking for doneness halfway through.

Are these freezer-friendly?

Yes, freeze after baking. Wrap well and reheat in the oven for best texture.

How can I make them spicier?

Add red pepper flakes, use spicy pepperoni, or include chopped jalapeños in the filling.

Can I make them gluten-free?

Use gluten-free biscuit dough and check labels on all ingredients to ensure they’re gluten-free.

What cheese substitutes can I use?

Provolone, cheddar, Monterey Jack, or vegan cheese alternatives can be used depending on your dietary needs.

Conclusion

Cheesy pepperoni pizza biscuits are a delicious, fun twist on traditional pizza that’s easy to make and loved by all ages. Whether you’re looking for a game day snack or a weeknight dinner idea, these stuffed biscuit bites deliver every time. Give them a try and enjoy a new favorite!

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