Cheesy Kentucky Hot Brown Quiche

This Cheesy Kentucky Hot Brown Quiche takes everything you love about the classic Kentucky Hot Brown sandwich and wraps it in a flaky pie crust. It’s savory, rich, cheesy, and absolutely perfect for brunch, lunch, or a simple dinner. This quiche delivers layers of smoked turkey, crispy bacon, juicy tomatoes, and melty cheese baked into a creamy egg filling that’s bursting with flavor.

Why You’ll Love This Recipe

This quiche is the perfect mashup of Southern comfort and elegant brunch. You’ll love how easy it is to make, how impressive it looks, and how incredible it tastes. It’s great for entertaining, meal prep, or even as a way to use up leftover turkey. Each bite is hearty, flavorful, and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 deep-dish frozen pie crust (9-inch)
• 1 cup cooked, chopped turkey (preferably roasted or smoked)
• 1 cup shredded Swiss cheese
• ⅓ cup chopped cooked bacon
• ⅓ cup diced tomatoes (drained of excess moisture)
• 3 large eggs
• 1 cup heavy cream (or whole milk for a lighter version)
• 3 tablespoons sour cream
• Salt and pepper, to taste

Directions

this recipe

1. Preheat oven to 350°F (175°C).
2. Place the frozen pie crust on a baking sheet.
3. Layer the cooked turkey, bacon, tomatoes, and Swiss cheese evenly in the pie crust.
4. In a mixing bowl, whisk together eggs, heavy cream, sour cream, salt, and pepper until smooth.
5. Pour the egg mixture over the layered ingredients in the crust.
6. Bake for about 55–60 minutes or until the center is set and the top is lightly golden.
7. Let cool for at least 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 55–60 minutes
• Total Time: 1 hour 10 minutes

Variations

• Cheese Swap: Use cheddar, Gruyère, or mozzarella instead of Swiss.
• Meat Options: Substitute ham or rotisserie chicken for the turkey.
• Tomato-Free: Skip the tomatoes if you prefer a less juicy quiche.
• Crustless: For a low-carb option, grease a pie dish and bake the filling without a crust.
• Spicy Kick: Add a pinch of cayenne or a few dashes of hot sauce to the egg mixture.

Storage/Reheating

• Refrigerate: Store leftover quiche in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap tightly in plastic and foil; freeze for up to 2 months.
• Reheat: Warm in a 350°F oven for 20 minutes or until heated through. Microwave individual slices for about 1–2 minutes.

FAQs

What is a Kentucky Hot Brown?

A traditional Kentucky Hot Brown is an open-faced turkey sandwich with bacon and Mornay sauce, broiled until bubbly. This quiche adapts those flavors into a savory pie form.

Can I make this quiche ahead of time?

Yes, you can prepare and bake the quiche a day ahead. Refrigerate and reheat before serving.

Can I use fresh tomatoes?

Yes, but be sure to remove the seeds and pat them dry to avoid excess moisture in the quiche.

Do I need to blind bake the crust?

Not for this recipe, as the filling is thick and the baking time allows the crust to cook through.

What cheese works best?

Swiss is traditional for its mild, nutty flavor, but you can also use sharp cheddar, Gruyère, or a cheese blend.

Is there a dairy-free version?

You can try substituting dairy-free milk and sour cream alternatives, but the texture may vary.

Can I make mini quiches?

Yes, use a muffin tin with pre-made mini crusts or cut regular pie crust into rounds. Reduce baking time to 25–30 minutes.

How do I know when the quiche is done?

The center should be set (not jiggly) and a knife inserted should come out mostly clean.

What can I serve with this quiche?

Try a green salad, roasted vegetables, or fresh fruit on the side for a complete meal.

Can I double the recipe?

Absolutely. Make two quiches side by side or double the ingredients and divide between two pie crusts.

Conclusion

Cheesy Kentucky Hot Brown Quiche is a standout dish that brings together Southern charm and brunch elegance. Whether you’re entertaining guests or just treating yourself, this rich and hearty quiche is a sure crowd-pleaser. With classic flavors and simple steps, it’s a recipe you’ll want to make again and again.

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