If you’re searching for a fun and delicious twist on a classic hot dog, look no further! Our Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions are sure to become a family favorite. This recipe combines juicy hot dogs with gooey cheese, tangy pickle mustard sauce, and crunchy crispy onions for a perfect balance of flavors and textures. Here’s how to make them:
Ingredients:
For the Hot Dogs:
- 4 large hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
For the Pickle Mustard Sauce:
- 1/2 cup yellow mustard
- 1/4 cup finely chopped pickles (dill or bread and butter)
- 2 tablespoons pickle juice
- 1 tablespoon honey
- Salt and pepper to taste
For the Crispy Onions:
- 1 cup thinly sliced onions
- 1/2 cup all-purpose flour
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions:
1. Prepare the Pickle Mustard Sauce:
- In a small bowl, combine the yellow mustard, finely chopped pickles, pickle juice, and honey. Mix well until smooth.
- Season with salt and pepper to taste. Adjust sweetness or tanginess as desired. Set aside.
2. Make the Crispy Onions:
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- In one bowl, place the flour. In another bowl, pour the buttermilk.
- Dip the sliced onions into the buttermilk, allowing excess to drip off, then dredge in flour.
- Fry the onions in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with a pinch of salt immediately.
3. Prepare the Cheesy Hot Dogs:
- Preheat your grill or stovetop grill pan over medium-high heat.
- Lightly butter the hot dog buns and toast them on the grill or in a toaster until golden brown. Set aside.
- Grill the hot dogs until cooked through and slightly crispy, about 5-7 minutes, turning occasionally.
- During the last minute of grilling, sprinkle shredded cheddar cheese on top of the hot dogs, allowing it to melt.
4. Assemble the Hot Dogs:
- Place each cheesy hot dog into a toasted bun.
- Generously drizzle with the pickle mustard sauce.
- Top with crispy onions.
Serving Suggestions:
Serve these Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions at your next BBQ or family gathering. They pair perfectly with classic sides like coleslaw, potato salad, or even baked beans. For a complete meal, add a side of crispy fries or a fresh green salad.
Tips and Variations:
- Cheese Options: Experiment with different cheeses like pepper jack or gouda for a unique flavor twist.
- Pickle Varieties: Try different types of pickles or even pickled jalapeños for added heat.
- Make Ahead: Prepare the pickle mustard sauce and crispy onions in advance to save time on the day of serving.
With this recipe, you’ll elevate your hot dog game and impress your guests with a combination of gooey cheese, tangy sauce, and crispy onions. Enjoy the perfect blend of flavors in every bite!
Conclusion:
Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions are more than just a meal; they’re an experience. Whether you’re grilling in the backyard or hosting a game day party, this recipe brings a delightful twist to the classic hot dog. Try it out today and savor the deliciousness!
Serving and Storage Tips
Serving Tips:
- Presentation: For a visually appealing presentation, serve the Cheesy Hot Dogs on a large platter with extra pickle mustard sauce and crispy onions on the side. This allows guests to add as much sauce and crunch as they prefer.
- Accompaniments: Complement these hot dogs with classic BBQ sides like coleslaw, potato salad, or corn on the cob. Fresh veggies and dip or a simple green salad also make great additions.
- Garnishes: Garnish with additional pickle slices or chopped fresh herbs like parsley or chives for an extra burst of flavor and color.
- Temperature: Serve the hot dogs immediately after assembling while they’re still warm and the cheese is gooey. This ensures the best texture and taste.
Storage Tips:
- Hot Dogs: If you have leftover hot dogs, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave them briefly or reheat them on a skillet to keep the outside crisp.
- Pickle Mustard Sauce: Store the pickle mustard sauce in a sealed container in the refrigerator for up to 1 week. It can be used as a condiment for other dishes or sandwiches.
- Crispy Onions: Keep crispy onions in an airtight container at room temperature for up to 2-3 days. For longer storage, consider freezing them in an airtight container or freezer bag. Reheat in a hot oven to restore their crispiness.
- Reheating: To reheat the hot dogs with cheese, wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. If you’re reheating the crispy onions, spread them on a baking sheet and warm them in the oven for a few minutes to regain their crunch.
By following these serving and storage tips, you can ensure that your Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions remain delicious and satisfying even after the initial meal.
1. Can I use a different type of cheese for the hot dogs?
Yes, you can experiment with different types of cheese based on your preference. While cheddar is a classic choice, you could use pepper jack for a spicy kick, gouda for a rich flavor, or even a blend of cheeses for a unique taste. Just make sure the cheese melts well to complement the hot dogs.
2. How can I make the pickle mustard sauce spicier?
To add a spicy kick to the pickle mustard sauce, consider mixing in a small amount of hot sauce, Dijon mustard, or finely chopped pickled jalapeños. Adjust the amount to suit your heat preference and taste.
3. Can I prepare the crispy onions in advance?
Yes, you can prepare the crispy onions ahead of time. Store them in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze them in an airtight container or freezer bag. Reheat them in a hot oven to restore their crispiness before serving.
4. What can I serve with these Cheesy Hot Dogs?
These Cheesy Hot Dogs pair well with a variety of sides. Classic options include coleslaw, potato salad, corn on the cob, or baked beans. You might also serve them with a fresh green salad or crispy fries for a complete meal.