If you’re looking for a warm, comforting meal that’s packed with flavor and easy to make, look no further than Cheesy Hamburger Potato Soup! This hearty soup is the perfect blend of tender potatoes, savory ground beef, and gooey cheese, making it an ideal dish for cozy nights in. Whether you’re feeding a family or prepping for leftovers, this soup is sure to please everyone at the table. Plus, it’s a one-pot wonder that will save you time and clean-up!
Why You’ll Love Cheesy Hamburger Potato Soup
- Rich, Creamy Texture: The combination of potatoes and cheese creates a wonderfully creamy base for the soup, making each spoonful feel like a hug in a bowl.
- Hearty and Filling: With ground beef, potatoes, and cheese, this soup is both comforting and satisfying—perfect for a cold day or when you’re craving something filling.
- Quick and Easy: Ready in under an hour, this recipe is simple to make and doesn’t require complicated ingredients.
- Family-Friendly: The rich, cheesy flavor and tender beef are sure to win over even the pickiest eaters in your household.
Ingredients for Cheesy Hamburger Potato Soup
- 1 lb ground beef
- 4-5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper, to taste
- 2 tablespoons butter
- 1/4 cup all-purpose flour (optional, for thickening)
How to Make Cheesy Hamburger Potato Soup
1. Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and fully cooked. Drain any excess fat and set the beef aside.
2. Sauté the Vegetables
In the same pot, melt the butter. Add the chopped onion and garlic, sautéing for about 3-4 minutes until they become fragrant and softened.
3. Add the Potatoes and Broth
Next, stir in the diced potatoes and beef broth. Bring the mixture to a simmer, covering the pot and cooking for about 15 minutes, or until the potatoes are fork-tender.
4. Make It Creamy
Once the potatoes are cooked, reduce the heat to low. Stir in the milk and shredded cheddar cheese until the cheese is melted and the soup becomes creamy. If you like a thicker soup, you can whisk in a bit of flour to help it thicken. Continue to simmer for another 5-10 minutes, allowing the flavors to meld together.
5. Add Sour Cream and Season
Remove the soup from the heat and stir in the sour cream for extra creaminess. Season with salt and pepper to taste.
6. Serve and Enjoy
Ladle the soup into bowls and top with extra shredded cheese or fresh herbs if desired. Serve with crusty bread or a side salad for a complete meal!
Tips for the Best Cheesy Hamburger Potato Soup
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Try Different Cheeses: For a unique twist, experiment with other types of cheese like Monterey Jack, mozzarella, or a blend of cheeses.
- Make Ahead: This soup tastes even better the next day, so feel free to make a big batch and store leftovers in the fridge for up to 3-4 days. You can also freeze it for longer storage.
Why This Soup is Perfect for Any Occasion
Cheesy Hamburger Potato Soup is a versatile dish that can be enjoyed year-round. It’s perfect for a chilly evening, a family dinner, or even a potluck. Plus, it’s budget-friendly and can easily be doubled to feed a crowd.
Whether you’re in the mood for a cozy meal or need something hearty to keep you satisfied throughout the day, this cheesy soup is sure to become a family favorite. Get ready to savor the deliciousness and enjoy every warm, comforting spoonful!
Final Thoughts
If you’re craving a meal that’s as comforting as it is delicious, Cheesy Hamburger Potato Soup is the answer. With simple ingredients, a creamy texture, and tons of flavor, this dish is an easy win for any home cook. Try it out tonight and experience the ultimate in comfort food!
Serving and Storage Tips for Cheesy Hamburger Potato Soup
Serving Tips:
- Toppings: To elevate the flavor, serve your Cheesy Hamburger Potato Soup with a variety of toppings. Consider adding extra shredded cheese, a dollop of sour cream, or a sprinkle of fresh herbs like parsley or chives. Crispy bacon bits or crumbled crackers also make great crunchy additions.
- Sides: Pair your soup with a side of crusty bread, garlic bread, or a light salad for a well-rounded meal. For a heartier meal, try it with a side of grilled cheese sandwiches or a fresh vegetable platter.
- Presentation: Serve the soup in warm bowls to keep it at the perfect temperature. For a cozy, rustic feel, consider serving in bread bowls or large soup mugs for a charming touch.
- Make It a Meal: To transform the soup into a full meal, serve it with a protein-packed side, such as a chicken Caesar salad or a simple side of roasted vegetables.
Storage Tips:
- Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure the soup has cooled down to room temperature before placing it in the fridge to avoid condensation and potential spoilage.
- Freezing: If you’d like to store the soup for longer, you can freeze it! Let the soup cool completely, then transfer it to a freezer-safe container or zip-top bag. The soup can be frozen for up to 3 months. When ready to enjoy, thaw the soup overnight in the fridge or reheat it directly from frozen in a pot over low heat, adding extra milk or broth as needed to reach your desired consistency.
- Reheating: To reheat leftover soup, place it on the stovetop over medium-low heat, stirring occasionally. You can also microwave it in short intervals, stirring between each, to ensure even heating. If the soup has thickened after being refrigerated or frozen, add a splash of milk or broth to bring it back to its creamy texture.
By following these serving and storage tips, you can enjoy your Cheesy Hamburger Potato Soup for multiple meals and keep it tasting just as delicious as the first time!
1. Can I make Cheesy Hamburger Potato Soup ahead of time?
Yes! This soup is great for making ahead. You can prepare it a day or two in advance, store it in the fridge, and reheat it when you’re ready to serve. In fact, the flavors often develop and deepen after sitting for a bit. Just be sure to add a little extra milk or broth when reheating if the soup thickens up.
2. Can I freeze Cheesy Hamburger Potato Soup?
Absolutely! Cheesy Hamburger Potato Soup freezes well for up to 3 months. Allow the soup to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it gently on the stovetop, adding a bit of milk if needed to restore its creamy texture.
3. Can I substitute the ground beef in this recipe?
Yes! If you prefer a different protein or want to make the soup a bit leaner, you can substitute the ground beef with ground turkey, chicken, or even vegetarian crumbles. For a unique twist, you could also use sausage or bacon for added flavor.
4. How can I make the soup thicker?
If you like your soup thicker, there are a few options. You can mash some of the cooked potatoes with a potato masher or use an immersion blender to blend part of the soup for a creamy consistency. Alternatively, you can whisk in a bit of flour or cornstarch to thicken it up while cooking. Just be sure to add a little extra liquid if needed to maintain the soup’s creamy texture.
PrintCheesy Hamburger Potato Soup
This Cheesy Hamburger Potato Soup is a rich, hearty, and comforting dish loaded with ground beef, tender potatoes, and creamy melted cheese. Perfect for a chilly evening, it’s a one-pot meal the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Soup, Main Dish
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 3 cups chicken or beef broth
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella (optional, for extra creaminess)
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
- Bacon bits (optional, for garnish)
Instructions
1. Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat and set the beef aside.
- If the pot is dry, add 1 tbsp of olive oil.
2. Sauté the Onion and Garlic:
- In the same pot, sauté the diced onion until softened, about 3 minutes.
- Add the minced garlic and cook for another minute until fragrant.
3. Add the Potatoes and Broth:
- Stir in the diced potatoes, chicken or beef broth, smoked paprika, thyme, and a pinch of salt and pepper.
- Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Make the Soup Creamy:
- In a small bowl, whisk the flour into the milk until smooth.
- Gradually stir the milk mixture and heavy cream into the soup. Cook for 5-7 minutes, stirring often, until the soup thickens slightly.
5. Add the Cheese and Beef:
- Reduce the heat to low. Stir in the shredded cheddar cheese and mozzarella (if using) until melted and smooth.
- Add the cooked ground beef back to the pot and stir to combine. Adjust seasoning with additional salt and pepper, if needed.
6. Serve:
- Ladle the soup into bowls and garnish with chopped green onions, bacon bits, and extra cheese, if desired.
- Serve warm with crusty bread or crackers.
Notes
- Potato Choices: Yukon Gold or Russet potatoes work best for a creamy texture.
- Cheese Variety: Experiment with cheeses like pepper jack, Colby, or Gouda for a unique flavor twist.
- Thicker Soup: If you prefer a thicker soup, mash some of the potatoes with a fork before adding the cheese.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if the soup thickens too much.