Cheesy Ground Beef Pasta Skillet

Cheesy Ground Beef Pasta Skillet is a quick, hearty one-pan meal loaded with tender pasta, seasoned ground beef, rich tomato sauce, and gooey melted cheese. It’s the kind of comforting, family-friendly dinner that comes together in 30 minutes and disappears just as fast.

Why You’ll Love This Recipe

• One-pan meal = easy cleanup
• Ready in under 30 minutes
• Uses budget-friendly ingredients
• Packed with flavor and melty cheese
• Kid-approved and great for busy weeknights

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion
• Garlic
• Diced tomatoes (canned)
• Tomato sauce
• Beef broth
• Pasta (elbow macaroni, penne, or rotini work well)
• Italian seasoning
• Paprika
• Salt and pepper
• Shredded cheddar cheese
• Optional toppings: parsley, crushed red pepper, grated Parmesan

directions

this recipe

1. In a large skillet over medium heat, cook the ground beef and onion until browned and the onion is soft. Drain excess grease if needed.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in diced tomatoes, tomato sauce, beef broth, pasta, Italian seasoning, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, or until pasta is tender and most of the liquid is absorbed.
5. Remove from heat and stir in half the shredded cheese until melted.
6. Sprinkle the remaining cheese on top and cover for a few minutes until melted.
7. Garnish with parsley or other toppings if desired, and serve hot.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Spicy Version: Add chopped jalapeños or crushed red pepper flakes.
• Mexican-Style: Use taco seasoning instead of Italian spices, and top with Monterey Jack or a Mexican cheese blend.
• Veggie Boost: Add diced bell peppers, mushrooms, or spinach during cooking.
• Creamy Twist: Stir in a bit of cream cheese or sour cream for extra creaminess.
• Different Pasta: Use shells, bowties, or any short pasta you like.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium-low heat or in the microwave, adding a splash of broth or water if it’s too thick.
You can also freeze it for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works great and makes the dish a bit lighter.

Do I need to cook the pasta before adding it?

No, the pasta cooks right in the skillet with the sauce for added flavor and convenience.

What’s the best cheese to use?

Cheddar is classic, but mozzarella, Colby Jack, or a cheese blend all work well.

Can I make this ahead of time?

Yes, make it up to 2 days ahead and store in the fridge. Reheat and top with fresh cheese before serving.

Is this dish spicy?

Not unless you add heat—feel free to spice it up or keep it mild.

Can I use whole wheat or gluten-free pasta?

Yes, just adjust the cooking time and liquid slightly as needed.

How do I keep the pasta from getting mushy?

Don’t overcook it—remove from heat once the pasta is just tender and the liquid is mostly absorbed.

What can I serve with this skillet meal?

A green salad, garlic bread, or roasted vegetables make great sides.

Can I double the recipe?

Yes, just use a larger skillet or Dutch oven to ensure even cooking.

Will this work in a cast iron skillet?

Absolutely—cast iron holds heat well and is perfect for this type of one-pan meal.

Conclusion

Cheesy Ground Beef Pasta Skillet is the ultimate weeknight dinner—fast, filling, and full of flavor. With just one pan and a handful of ingredients, you’ll have a comforting, cheesy meal that’s perfect for feeding the whole family. Keep this recipe in your regular rotation for stress-free, satisfying dinners any night of the week.

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