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cheesy garlic Ritz Bits

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  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 17 minutes
  • Yield: 4–6 servings 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Description

Cheesy Garlic Ritz Bits are the ultimate savory snack! Mini Ritz cracker sandwiches with cheese filling are coated in a flavorful garlic butter seasoning and baked to crispy perfection. Perfect for parties, movie nights, or just a quick snack, these are easy to make and incredibly addictive.

Ingredients

Units Scale
  • 1 package (8 oz/225 g) Ritz Bits Cheese Sandwich Crackers
  • 1/4 cup (60 g) unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley (optional, for garnish)
  • 1/4 teaspoon salt (optional, adjust to taste)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Make the garlic butter coating:
    • In a small bowl, combine the melted butter, garlic powder, onion powder, and salt. Stir well.
  3. Coat the crackers:
    • Place the Ritz Bits in a large mixing bowl. Drizzle the garlic butter mixture over the crackers. Gently toss until the crackers are evenly coated.
  4. Bake:
    • Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 10–12 minutes, stirring halfway through, until the crackers are golden and fragrant.
  5. Cool and garnish:
    • Remove from the oven and let cool for a few minutes. Sprinkle with dried parsley for a pop of color, if desired.
  6. Serve:
    • Transfer to a serving bowl and enjoy! Store leftovers in an airtight container for up to 5 days.

Notes

  • Add 1/4 teaspoon cayenne pepper or chili powder for a spicy kick.
  • For an extra cheesy twist, sprinkle grated Parmesan cheese over the crackers before baking.
  • These are great as a snack or paired with soups and salads for a crunchy topping!

Find it online: https://recipe.ukfinda.com/cheesy-garlic-ritz-bits/