Description
Cheesy Garlic Ritz Bits are the ultimate savory snack! Mini Ritz cracker sandwiches with cheese filling are coated in a flavorful garlic butter seasoning and baked to crispy perfection. Perfect for parties, movie nights, or just a quick snack, these are easy to make and incredibly addictive.
Ingredients
Units
Scale
- 1 package (8 oz/225 g) Ritz Bits Cheese Sandwich Crackers
- 1/4 cup (60 g) unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley (optional, for garnish)
- 1/4 teaspoon salt (optional, adjust to taste)
Instructions
- Preheat the oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Make the garlic butter coating:
- In a small bowl, combine the melted butter, garlic powder, onion powder, and salt. Stir well.
- Coat the crackers:
- Place the Ritz Bits in a large mixing bowl. Drizzle the garlic butter mixture over the crackers. Gently toss until the crackers are evenly coated.
- Bake:
- Spread the coated crackers in a single layer on the prepared baking sheet. Bake for 10–12 minutes, stirring halfway through, until the crackers are golden and fragrant.
- Cool and garnish:
- Remove from the oven and let cool for a few minutes. Sprinkle with dried parsley for a pop of color, if desired.
- Serve:
- Transfer to a serving bowl and enjoy! Store leftovers in an airtight container for up to 5 days.
Notes
- Add 1/4 teaspoon cayenne pepper or chili powder for a spicy kick.
- For an extra cheesy twist, sprinkle grated Parmesan cheese over the crackers before baking.
- These are great as a snack or paired with soups and salads for a crunchy topping!