=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Garlic Cruffin

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35 minutes
  • Yield: 6 cruffins 1x
  • Category: Breakfast, Snack
  • Cuisine: Fusion

Description

Cheesy Garlic Cruffins are made from flaky puff pastry, rolled with a garlic butter filling and melted cheese, then baked in muffin tins for a golden, crispy treat. Perfectly savory and indulgent!

Ingredients

Scale
  • 1 sheet of puff pastry, thawed (store-bought or homemade)
  • 3 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/2 tsp garlic powder
  • 1/2 tsp dried Italian herbs (or parsley)
  • 1 cup shredded cheese (mozzarella, cheddar, or a mix)
  • 2 tbsp grated Parmesan cheese
  • Salt, to taste
  • 1 egg, beaten (for egg wash)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C) and grease a 6-cup muffin tin.
  • Prepare the Garlic Butter:
    • In a small bowl, mix the softened butter, minced garlic, garlic powder, dried herbs, and a pinch of salt until well combined.
  • Roll and Fill the Puff Pastry:
    • Roll out the puff pastry on a lightly floured surface into a large rectangle (approximately 10×12 inches).
    • Spread the garlic butter evenly over the pastry, leaving a small border around the edges.
    • Sprinkle the shredded cheese and Parmesan evenly over the buttered pastry.
  • Shape the Cruffins:
    • Starting from one long side, roll the puff pastry tightly into a log.
    • Cut the log into 6 equal pieces.
    • Take each piece and place it cut-side up in a muffin cup. Gently press it down so the layers are visible on top.
  • Apply the Egg Wash:
    • Brush the tops of the cruffins with beaten egg for a golden finish.
  • Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the cruffins are puffed, golden brown, and the cheese is melted and bubbly.
  • Cool and Serve:
    • Allow the cruffins to cool in the tin for 5 minutes before removing them.
    • Serve warm and enjoy the cheesy, garlicky goodness!

Notes

  • Cheese Options: Experiment with different cheeses like gruyère, fontina, or gouda for unique flavors.
  • Additions: Sprinkle a pinch of chili flakes for some heat or a touch of chopped fresh herbs for added freshness.
  • Make Ahead: Assemble the cruffins and refrigerate them for up to 1 day before baking.

Find it online: https://recipe.ukfinda.com/cheesy-garlic-cruffin/