Description
Cheesy Garlic Cruffins are made from flaky puff pastry, rolled with a garlic butter filling and melted cheese, then baked in muffin tins for a golden, crispy treat. Perfectly savory and indulgent!
Ingredients
Scale
- 1 sheet of puff pastry, thawed (store-bought or homemade)
- 3 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian herbs (or parsley)
- 1 cup shredded cheese (mozzarella, cheddar, or a mix)
- 2 tbsp grated Parmesan cheese
- Salt, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 6-cup muffin tin.
- Prepare the Garlic Butter:
- In a small bowl, mix the softened butter, minced garlic, garlic powder, dried herbs, and a pinch of salt until well combined.
- Roll and Fill the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface into a large rectangle (approximately 10×12 inches).
- Spread the garlic butter evenly over the pastry, leaving a small border around the edges.
- Sprinkle the shredded cheese and Parmesan evenly over the buttered pastry.
- Shape the Cruffins:
- Starting from one long side, roll the puff pastry tightly into a log.
- Cut the log into 6 equal pieces.
- Take each piece and place it cut-side up in a muffin cup. Gently press it down so the layers are visible on top.
- Apply the Egg Wash:
- Brush the tops of the cruffins with beaten egg for a golden finish.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cruffins are puffed, golden brown, and the cheese is melted and bubbly.
- Cool and Serve:
- Allow the cruffins to cool in the tin for 5 minutes before removing them.
- Serve warm and enjoy the cheesy, garlicky goodness!
Notes
- Cheese Options: Experiment with different cheeses like gruyère, fontina, or gouda for unique flavors.
- Additions: Sprinkle a pinch of chili flakes for some heat or a touch of chopped fresh herbs for added freshness.
- Make Ahead: Assemble the cruffins and refrigerate them for up to 1 day before baking.