Cheesy Garlic Butter Roll-Ups

Cheesy Garlic Butter Roll-Ups are an irresistible twist on traditional garlic bread. Made with soft, buttery dough wrapped around gooey melted cheese and brushed with flavorful garlic butter, these roll-ups are the perfect snack, side dish, or party appetizer. They’re simple to prepare, bake up golden and fluffy, and disappear fast at any gathering.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients
• Loaded with melty cheese and savory garlic butter
• Perfect for game days, parties, or a fun family snack
• Great side for pasta, soup, or salad
• Easy to customize with herbs, cheeses, or meats

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough (1 tube)
• Shredded mozzarella cheese
• Unsalted butter, melted
• Garlic cloves, minced
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)
• Marinara sauce or ranch dressing for dipping (optional)

directions

this recipe

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make garlic butter: In a small bowl, combine melted butter, minced garlic, and chopped parsley.
3. Assemble roll-ups: Unroll crescent dough and separate into triangles. Sprinkle each with mozzarella cheese and a light touch of Parmesan if using.
4. Roll them up: Starting from the wide end, roll each triangle into a crescent shape and place on the baking sheet.
5. Brush with garlic butter: Generously brush each roll with the garlic butter mixture.
6. Bake for 10–12 minutes or until golden brown and cheese is bubbling slightly from the edges.
7. Serve: Let cool slightly before serving. Serve with warm marinara or your favorite dipping sauce.

Servings and timing

• Servings: 8 roll-ups
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Add protein: Tuck in a slice of pepperoni or ham before rolling
• Different cheeses: Use cheddar, provolone, or a blend for more flavor
• Herbed version: Add Italian seasoning or chili flakes to the garlic butter
• Make it spicy: Sprinkle crushed red pepper or use spicy cheese
• Gluten-free: Use gluten-free crescent dough if available

storage/reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days
• Reheating: Reheat in the oven at 350°F for 5–7 minutes or in the microwave for 15–30 seconds
• Freezing: Freeze before baking. Bake from frozen, adding 2–3 extra minutes

FAQs

Can I make these ahead of time?

Yes, you can assemble the roll-ups and refrigerate them unbaked for a few hours before baking.

What dipping sauces go best with these?

Marinara, ranch, garlic aioli, or even a cheesy dip all work well.

Can I use puff pastry instead of crescent dough?

Yes, puff pastry will make them crispier and more buttery.

How do I keep the cheese from leaking out?

Seal the edges tightly and don’t overfill with cheese.

Are they good at room temperature?

Yes, but they’re best warm when the cheese is still melty.

Can I bake these in an air fryer?

Yes, air fry at 350°F for 8–10 minutes until golden brown.

What kind of cheese melts best in these?

Mozzarella is a favorite, but provolone or Monterey Jack also melt well.

Can I use garlic powder instead of fresh garlic?

Yes, use about ½ teaspoon garlic powder if needed.

How do I make them vegan?

Use vegan dough, dairy-free butter, and plant-based cheese.

Can I double the recipe?

Absolutely. Use two tubes of crescent dough for 16 roll-ups.

Conclusion

Cheesy Garlic Butter Roll-Ups are a crowd-pleasing snack that’s simple to make and packed with flavor. Whether served as an appetizer, side, or party bite, these buttery, cheesy, garlicky delights are sure to be devoured in minutes. Customize them to your liking and enjoy a warm, gooey, comfort-filled treat anytime.

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