Cheesy Beef Fiesta Wraps are packed with seasoned ground beef, gooey melted cheese, and zesty fiesta-inspired flavors, all wrapped in a soft tortilla. These quick and easy wraps are perfect for a weeknight meal, meal prep, or a fun handheld dinner the whole family will love!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes.
- Cheesy & Flavorful – Loaded with bold Tex-Mex flavors.
- Family-Friendly – A guaranteed crowd-pleaser!
- Customizable – Add your favorite toppings and fillings.
- Perfect for Meal Prep – Wrap and refrigerate for grab-and-go meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Taco seasoning (store-bought or homemade)
- Diced tomatoes (canned or fresh)
- Black beans (rinsed and drained)
- Corn kernels
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Large flour tortillas
- Sour cream (for serving)
- Fresh cilantro (for garnish)
- Salsa or hot sauce (optional)
Directions
- Cook the Beef – In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Season & Simmer – Stir in taco seasoning, diced tomatoes, black beans, and corn. Simmer for 5 minutes.
- Assemble the Wraps – Place a generous scoop of beef mixture onto each tortilla. Sprinkle with shredded cheddar and Monterey Jack cheese.
- Fold & Toast – Fold tortillas into wraps. In a clean skillet, toast each side for 1-2 minutes until golden brown and crispy.
- Serve & Enjoy – Slice wraps in half and serve with sour cream, salsa, or fresh cilantro.
Servings and Timing
- Servings: 4-6 wraps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add diced jalapeños or drizzle with hot sauce.
- Creamy Version: Spread a layer of guacamole or queso before wrapping.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps.
- Crunchy Twist: Add crushed tortilla chips inside the wrap.
- Vegetarian Alternative: Swap beef for sautéed mushrooms or lentils.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap tightly in foil and freeze for up to 2 months.
- Reheating: Warm in a skillet or microwave for 30 seconds.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner option and works great in this recipe.
How do I keep the wraps from getting soggy?
Toast the tortillas before assembling and don’t overfill with wet ingredients.
What’s the best cheese for this recipe?
Cheddar and Monterey Jack melt well, but pepper jack adds extra spice.
Can I make these ahead of time?
Yes! Assemble the wraps and refrigerate, then toast before serving.
How do I make them extra crispy?
Brush the outside with butter or oil before toasting in the skillet.
What sides go well with these wraps?
Mexican rice, refried beans, or a fresh side salad pair perfectly.
Can I use corn tortillas?
Yes, but they may be smaller and less flexible than flour tortillas.
What can I add for extra protein?
Try adding cooked quinoa or extra beans for a protein boost.
Can I bake them instead of pan-frying?
Yes! Bake at 375°F for 10-12 minutes for a crispier texture.
How do I serve these for a party?
Cut them into smaller portions and serve with a variety of dipping sauces.
Conclusion
Cheesy Beef Fiesta Wraps are an easy, delicious, and satisfying meal that’s bursting with bold flavors. Whether for a quick dinner, meal prep, or a party snack, these wraps are sure to be a hit. Try them today and enjoy a cheesy, Tex-Mex-inspired treat!
Print
Cheesy Beef Fiesta Wraps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Description
These Cheesy Beef Fiesta Wraps are packed with seasoned ground beef, melty cheese, and zesty flavors, all wrapped in a warm tortilla for a quick and delicious meal. Perfect for weeknight dinners, meal prep, or a fun party dish, these wraps are crunchy, cheesy, and bursting with Tex-Mex flavors! 🌯🔥
Ingredients
For the Beef Filling:
- 1 lb ground beef
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 (10 oz) can diced tomatoes with green chilies (Rotel) (drained)
- 1 packet (or 2 tbsp) taco seasoning
- 1/2 cup black beans (drained & rinsed, optional)
- 1/2 cup corn kernels (fresh, frozen, or canned & drained)
- 1/4 cup water
For the Wraps:
- 4 large flour tortillas (burrito-size)
- 1 1/2 cups shredded Mexican blend cheese
- 1/4 cup sour cream (for spreading, optional)
- 1/4 cup salsa or taco sauce (for extra flavor, optional)
- 2 tbsp butter or oil (for crisping the wrap, optional)
For Topping (Optional):
- Chopped fresh cilantro
- Sliced jalapeños
- Diced avocado
- Extra sour cream & salsa
Instructions
Step 1: Cook the Beef Filling
- In a large skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease.
- Stir in garlic, taco seasoning, diced tomatoes with green chilies, black beans (if using), corn, and water.
- Simmer for 3-5 minutes, until everything is heated through and thickened.
Step 2: Assemble the Wraps
- Lay out the flour tortillas on a flat surface.
- Spread a thin layer of sour cream or salsa over each tortilla (optional).
- Divide the beef mixture evenly among the tortillas.
- Sprinkle with shredded cheese and any additional toppings.
- Fold in the sides of each tortilla and roll tightly into a wrap.
Step 3: Toast the Wraps (Optional, for a Crispy Finish!)
- Heat butter or oil in a skillet over medium heat.
- Place each wrap seam-side down and cook for 1-2 minutes per side, until golden and crispy.
Step 4: Serve & Enjoy!
- Slice in half and serve warm with extra salsa, sour cream, or guacamole on the side.
Notes
- Make it Spicy: Add hot sauce, cayenne pepper, or diced jalapeños.
- Protein Swap: Use ground turkey, chicken, or plant-based crumbles.
- Low-Carb Option: Swap tortillas for lettuce wraps or low-carb tortillas.
- Meal Prep: Make the beef filling ahead of time and store in the fridge for up to 3 days.