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Cheesecake Fruit Salad

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  • Author: Stephanie
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert, Salad
  • Method: No-Bake
  • Cuisine: American

Description

 

Cheesecake Fruit Salad combines the rich, tangy flavors of cheesecake with the freshness of assorted fruits, creating a delightful and easy-to-make dish perfect for gatherings or as a sweet treat.

Ingredients

Units Scale

 

  • Cheesecake Mixture:
    • 8 oz (225g) cream cheese, softened
    • 1 cup (240ml) vanilla yogurt
    • 1 cup (240ml) thawed frozen whipped topping (e.g., Cool Whip)
    • 1 package (3.4 oz/96g) instant cheesecake pudding mix
    • 1/4 cup (30g) powdered sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon fresh lemon juice
  • Fruit:
    • 1 cup (150g) strawberries, hulled and sliced
    • 1 cup (150g) blueberries
    • 1 cup (150g) red grapes, halved
    • 1 cup (150g) pineapple chunks (fresh or well-drained canned)
    • 1 cup (150g) kiwi, peeled and sliced
    • 1 cup (150g) mandarin orange segments (canned, drained)

Instructions

 

  1. Prepare the Cheesecake Mixture:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the vanilla yogurt, whipped topping, powdered sugar, lemon juice, and vanilla extract. Mix until all ingredients are well combined and the mixture is smooth.
  2. Combine with Pudding Mix:
    • Sprinkle the instant cheesecake pudding mix over the cream cheese mixture.
    • Mix thoroughly until the pudding mix is fully incorporated, and the mixture is thick and creamy.
  3. Add the Fruit:
    • Gently fold in the strawberries, blueberries, grapes, pineapple chunks, kiwi slices, and mandarin orange segments.
    • Ensure all fruit pieces are evenly coated with the cheesecake mixture.
  4. Chill and Serve:
    • Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the mixture to set.
    • Serve chilled.

Notes

 

  • Fruit Variations: Feel free to substitute or add other fruits such as raspberries, blackberries, bananas, or mangoes. Ensure any additional fruits are fresh and properly prepared.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the salad may become slightly watery over time due to the natural juices from the fruit.
  • Make-Ahead Tip: To prevent the salad from becoming too watery, you can prepare the cheesecake mixture in advance and fold in the fruit just before serving.

Find it online: https://recipe.ukfinda.com/cheesecake-fruit-salad/