Description
Cheesecake Fruit Salad combines the rich, tangy flavors of cheesecake with the freshness of assorted fruits, creating a delightful and easy-to-make dish perfect for gatherings or as a sweet treat.
Ingredients
Units
Scale
- Cheesecake Mixture:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) vanilla yogurt
- 1 cup (240ml) thawed frozen whipped topping (e.g., Cool Whip)
- 1 package (3.4 oz/96g) instant cheesecake pudding mix
- 1/4 cup (30g) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- Fruit:
- 1 cup (150g) strawberries, hulled and sliced
- 1 cup (150g) blueberries
- 1 cup (150g) red grapes, halved
- 1 cup (150g) pineapple chunks (fresh or well-drained canned)
- 1 cup (150g) kiwi, peeled and sliced
- 1 cup (150g) mandarin orange segments (canned, drained)
Instructions
- Prepare the Cheesecake Mixture:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the vanilla yogurt, whipped topping, powdered sugar, lemon juice, and vanilla extract. Mix until all ingredients are well combined and the mixture is smooth.
- Combine with Pudding Mix:
- Sprinkle the instant cheesecake pudding mix over the cream cheese mixture.
- Mix thoroughly until the pudding mix is fully incorporated, and the mixture is thick and creamy.
- Add the Fruit:
- Gently fold in the strawberries, blueberries, grapes, pineapple chunks, kiwi slices, and mandarin orange segments.
- Ensure all fruit pieces are evenly coated with the cheesecake mixture.
- Chill and Serve:
- Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the mixture to set.
- Serve chilled.
Notes
- Fruit Variations: Feel free to substitute or add other fruits such as raspberries, blackberries, bananas, or mangoes. Ensure any additional fruits are fresh and properly prepared.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the salad may become slightly watery over time due to the natural juices from the fruit.
- Make-Ahead Tip: To prevent the salad from becoming too watery, you can prepare the cheesecake mixture in advance and fold in the fruit just before serving.