Description
These no-bake Cheesecake Banana Pudding Bites are bite-sized treats that combine the creamy goodness of cheesecake, the nostalgic flavor of banana pudding, and the crunch of a cookie crust. Perfect for parties or a quick dessert fix!
Ingredients
Units
Scale
- For the Crust:
- 1 cup crushed vanilla wafers
- 2 tablespoons unsalted butter, melted
- For the Filling:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping (like Cool Whip) or homemade whipped cream
- 1 small banana, mashed
- 1/2 teaspoon vanilla extract
- For Garnish:
- Sliced bananas
- Crushed vanilla wafers
- Whipped cream
Instructions
- Prepare the Crust:
- In a small bowl, combine the crushed vanilla wafers and melted butter until the mixture resembles wet sand.
- Press about 1 tablespoon of the crust mixture into the bottom of mini muffin liners or silicone molds. Refrigerate while preparing the filling.
- Make the Filling:
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Fold in the mashed banana, whipped topping, and vanilla extract until well combined.
- Assemble the Bites:
- Spoon or pipe the cheesecake banana mixture onto the prepared crusts in the muffin liners. Smooth the tops with a spatula.
- Chill:
- Refrigerate the bites for at least 2-3 hours, or until set.
- Garnish and Serve:
- Before serving, top each bite with a slice of banana, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.
Notes
- To prevent the bananas from browning, toss the banana slices in a bit of lemon juice before using them for garnish.
- These bites can be made up to a day in advance and stored in an airtight container in the refrigerator.
- For a fun twist, use graham crackers or shortbread cookies instead of vanilla wafers.