Cheeseburger Egg Rolls

Cheeseburger Egg Rolls are a fun and delicious twist on two classic favorites. These crispy, golden egg rolls are stuffed with all the flavors of a juicy cheeseburger, including ground beef, gooey cheese, and savory seasonings. Perfect as an appetizer, snack, or party food, they’re sure to be a hit with everyone!

Why You’ll Love This Recipe

• Combines the flavors of a cheeseburger with the crispy texture of egg rolls.
• Easy to make and perfect for entertaining or casual family dinners.
• Highly customizable with your favorite burger toppings.
• Freezer-friendly, making them a convenient make-ahead option.
• Dippable and fun to eat, especially for kids.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion (diced)
• Garlic (minced)
• Salt and pepper
• Cheddar cheese (shredded)
• Pickles (finely diced)
• Mustard (optional)
• Ketchup (optional)
• Egg roll wrappers
• Oil (for frying)

Directions

this recipe

1. Cook the filling: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and fully cooked. Drain any excess grease. Season with salt and pepper.
2. Mix the filling: Remove the skillet from heat and stir in shredded cheddar cheese, pickles, mustard, and ketchup. Let the mixture cool slightly.
3. Assemble the egg rolls: Place an egg roll wrapper on a flat surface in a diamond shape. Spoon a few tablespoons of the beef mixture onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with water.
4. Heat the oil: In a deep skillet or pot, heat oil to 350°F (175°C).
5. Fry the egg rolls: Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
6. Serve: Serve hot with dipping sauces like ketchup, mustard, or a special burger sauce.

Servings and Timing

• Servings: 12 egg rolls
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Bacon Cheeseburger: Add cooked, crumbled bacon to the filling for an extra layer of flavor.
• Veggie Option: Replace ground beef with a plant-based alternative or sautéed mushrooms.
• Loaded Cheeseburger: Include diced tomatoes, jalapeños, or caramelized onions in the filling.
• Oven-Baked: Brush the egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
• Air-Fryer Version: Cook at 375°F (190°C) for 8–10 minutes, shaking the basket halfway through.

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Arrange uncooked egg rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
• Reheating: Reheat in the oven at 375°F (190°C) for 10–12 minutes or in an air fryer for 5–7 minutes until crispy.

FAQs

1. Can I make these ahead of time?

Yes, you can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying.

2. What dipping sauces go well with cheeseburger egg rolls?

Ketchup, mustard, ranch dressing, or a tangy burger sauce are all great options.

3. Can I use pre-cooked beef?

Yes, simply reheat the beef in a skillet with the seasonings before assembling.

4. How do I prevent the egg rolls from falling apart?

Ensure the edges are sealed well with water, and avoid overfilling them.

5. Can I make these gluten-free?

Use gluten-free wrappers or rice paper as a substitute for egg roll wrappers.

6. Can I bake these instead of frying?

Yes, brush them with oil and bake at 400°F (200°C) for 15–20 minutes.

7. What kind of cheese works best?

Cheddar is classic, but you can use mozzarella, pepper jack, or American cheese.

8. Can I add lettuce to the filling?

It’s not recommended to add lettuce inside the egg roll since it wilts during cooking. Serve it on the side instead.

9. How do I know the oil is at the right temperature?

Use a thermometer to ensure the oil is 350°F (175°C). If it’s too hot, the egg rolls will burn; if too cool, they’ll be greasy.

10. Can I use wonton wrappers instead of egg roll wrappers?

Yes, but they’ll be smaller and require less filling per roll.

Conclusion

Cheeseburger Egg Rolls are a delightful fusion of two beloved dishes that are perfect for any occasion. Crispy on the outside, juicy and cheesy on the inside, these egg rolls are sure to be a crowd-pleaser. Whether you’re hosting a party, looking for a snack, or wanting a creative twist on cheeseburgers, this recipe is a must-try. Serve them hot, pair with your favorite dips, and enjoy the ultimate comfort food experience!

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