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Cheese-Stuffed Potato Balls

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 16 balls 1x
  • Category: Appetizer
  • Method: Fried
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

Cheese-Stuffed Potato Balls are crispy, golden bites filled with creamy mashed potatoes and gooey melted cheese. These addictive snacks are perfect for parties, appetizers, or anytime comfort food cravings.

Ingredients

Units Scale
  • 2 cups mashed potatoes (cooled)
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1/4 cup chopped parsley (optional)
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for deep frying

Instructions

  1. In a bowl, mix mashed potatoes with garlic powder, black pepper, salt, and parsley (if using).
  2. Take a small scoop of potato mixture and flatten it in your hand. Place a cube or pinch of cheese in the center and shape the potato around it to form a ball. Repeat with remaining mixture.
  3. Roll each ball in flour, dip into beaten eggs, and coat with breadcrumbs.
  4. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry potato balls in batches for 3–4 minutes or until golden and crispy.
  5. Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

  • Chill the potato mixture before shaping to make handling easier.
  • You can use any melty cheese, like mozzarella, cheddar, or pepper jack for a spicy twist.
  • Air fry at 400°F (200°C) for 10–12 minutes for a healthier version.

Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://recipe.ukfinda.com/cheese-stuffed-potato-balls.htm