=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheese Naan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 1 hr 30 mins
  • Yield: 6 naans 1x
  • Category: Bread
  • Method: Pan-cooked
  • Cuisine: Indian
  • Diet: Vegetarian

Description

A soft and chewy Indian flatbread stuffed with melty cheese, perfect as a side dish or a delicious snack.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 1/2 tsp salt
  • 2 tbsp plain yogurt
  • 2 tbsp milk
  • 2 tbsp melted butter or ghee
  • 1/2 cup shredded mozzarella (or a mix with cheddar)
  • Water, as needed

Instructions

  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. Add yogurt, milk, melted butter, and enough water to form a soft dough.
  3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. Cover and let it rise in a warm place for about 1-1.5 hours until doubled.
  5. Punch down the dough and divide into 6 equal pieces; rest for 10 minutes.
  6. Roll each ball into a small circle, add cheese to the center, fold and seal, then gently roll again into a 6-7 inch circle.
  7. Heat a skillet over medium-high heat. Cook naan until bubbles form and golden spots appear, about 1-2 minutes per side.
  8. Brush with melted butter or ghee and serve hot.

Notes

  • Mix mozzarella with cheddar for more flavor.
  • Add garlic or herbs for a variation.
  • Cook on a hot skillet or bake on a pizza stone for best results.
  • Cover dough while resting to prevent drying.
  • Reheat leftovers in a skillet or oven.

Nutrition

  • Serving Size: 1 naan
  • Calories: 300
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg

Find it online: https://recipe.ukfinda.com/cheese-naan-recipe.htm