Ingredients:
- 1 head of broccoli, chopped
- 1 head of cauliflower, chopped
- 1/2 pound of cooked, crumbled bacon
- 1 cup shredded cheese (cheddar, Colby, or your choice)
Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 to 1/2 cup sugar (adjust to taste)
- Salt and pepper to taste
Optional Add-ins:
- Chopped onions
- Boiled eggs, sliced
- Peas or other vegetables of choice
Directions:
- Prepare Vegetables: Wash and chop the broccoli and cauliflower into bite-sized florets. Place them in a large mixing bowl.
- Cook Bacon: Cook the bacon until it’s crispy. Once cooked, crumble it into small pieces.
- Shred Cheese: Shred the cheese of your choice. Cheddar or Colby work well for this salad.
- Make Dressing: In a separate bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until well combined. Adjust sugar, salt, and pepper according to your taste preferences.
- Combine Ingredients: Add the crumbled bacon and shredded cheese to the bowl of chopped vegetables.
- Pour Dressing: Pour the dressing over the broccoli, cauliflower, bacon, and cheese mixture. Gently toss until all ingredients are evenly coated with the dressing.
- Optional Add-ins: If desired, add chopped onions, sliced boiled eggs, peas, or any other vegetables you like. Toss again to combine.
- Chill: Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld and the salad to chill.
- Serve: Before serving, give the salad a gentle toss. Adjust seasoning if necessary. Enjoy this refreshing and flavorful cauliflower and broccoli salad!
Feel free to customize with your favorite ingredients, and this salad makes for a delicious and versatile side dish.