Carrot Cake Roll with Cream Cheese Frosting Filling

If you’re a fan of carrot cake, get ready to elevate your dessert game with this Carrot Cake Roll with Cream Cheese Frosting Filling. This visually stunning and incredibly delicious dessert combines the moist, spiced flavors of a traditional carrot cake with the elegance of a rolled presentation. It’s perfect for special occasions or simply indulging your sweet tooth!

Why You’ll Love This Recipe

1. Classic Flavor in a Unique Form: This carrot cake roll takes the traditional dessert and turns it into a show-stopping centerpiece.
2. Creamy Filling: The rich cream cheese frosting complements the spiced carrot cake perfectly.
3. Make-Ahead Dessert: Prepare it ahead of time for parties, gatherings, or a sweet surprise.

Ingredients You’ll Need

For the Cake:

• 3/4 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 2/3 cup finely grated carrots
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting the towel)

For the Cream Cheese Filling:

• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Step-by-Step Instructions

this recipe

1. Prepare the Cake:

1. Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, beat the eggs and vanilla until frothy. Gradually mix in the grated carrots.
4. Fold the dry ingredients into the wet ingredients until combined. Pour the batter evenly into the prepared pan.
5. Bake for 10-12 minutes or until the top springs back when lightly touched.

2. Roll the Cake:

1. Lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.
2. Once the cake is baked, immediately invert it onto the towel. Peel off the parchment paper.
3. Starting from the short end, roll the cake and towel together tightly. Let it cool completely.

3. Make the Filling:

1. In a bowl, beat the cream cheese, powdered sugar, butter, and vanilla until smooth and creamy.

4. Assemble the Roll:

1. Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface.
2. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour.

5. Serve:

1. Slice the roll into 1-inch pieces and dust with powdered sugar for a beautiful presentation.

Tips for Success

1. Grate the Carrots Finely: This ensures the cake has a smooth texture.
2. Dust Generously: Powdered sugar prevents the cake from sticking to the towel during the rolling process.
3. Chill Before Slicing: Chilling the roll makes it easier to cut clean slices.

Variations to Try

• Nutty Addition: Add chopped walnuts or pecans to the batter for a crunchy texture.
• Spice it Up: Increase the cinnamon or add a pinch of cloves for a spicier cake.
• Coconut Filling: Mix shredded coconut into the cream cheese frosting for a tropical twist.

Perfect Pairings

Pair your carrot cake roll with a warm cup of chai tea, a latte, or a sparkling dessert wine to enhance the flavors.

Conclusion

This Carrot Cake Roll with Cream Cheese Frosting Filling is an irresistible treat that’s as delightful to eat as it is to look at. Its balance of sweet, spiced, and creamy flavors will leave everyone asking for seconds. Try this recipe today and enjoy the compliments from your family and friends!

Serving and Storage Tips for Carrot Cake Roll with Cream Cheese Frosting Filling

Serving Tips:

1. Presentation: Slice the carrot cake roll with a serrated knife to get clean, even slices. Arrange them on a serving platter with a light dusting of powdered sugar or a drizzle of cream cheese icing for an added touch.
2. Pairing: Serve with a cup of tea, coffee, or a glass of chilled milk for the perfect treat. It’s also delightful with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
3. Garnishes: Add a sprinkle of chopped nuts or a few shavings of dark chocolate for an extra pop of flavor and texture.
4. Room Temperature: Let the roll sit at room temperature for about 10-15 minutes before serving to bring out the flavors and make it easier to slice.

Storage Tips:

1. Refrigeration: Wrap the carrot cake roll tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will keep for up to 3-4 days.
2. Freezing: To freeze, wrap the roll securely in plastic wrap and then in foil or an airtight container. You can freeze it for up to 2-3 months. Thaw in the refrigerator for several hours or overnight before serving.
3. Portion Control: Slice the cake into individual pieces before storing, so you can easily grab a serving whenever you want.
4. Avoid Moisture: Make sure the cake is completely cooled before wrapping to prevent excess moisture, which can affect the texture.

Following these tips will help you maintain the quality and flavor of your carrot cake roll, ensuring it stays fresh and delicious for as long as possible.

1. Can I make this carrot cake roll ahead of time?
Yes, absolutely! You can prepare the carrot cake roll a day or two ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator. This will allow the flavors to meld and make slicing easier. For best results, serve it within 3-4 days.

2. How do I prevent the cake from cracking when rolling it?
To avoid cracking, make sure the cake is baked just until done and not overcooked. When rolling, do it gently while the cake is still warm, and use a towel dusted with powdered sugar to help prevent sticking and tearing. Let the cake cool completely before unrolling and adding the cream cheese filling.

3. Can I use store-bought cream cheese frosting for the filling?
While store-bought cream cheese frosting can work in a pinch, homemade frosting will give you the best flavor and texture. The recipe provided ensures the perfect balance of creaminess and sweetness, which pairs beautifully with the spiced carrot cake.

4. Can I add nuts or raisins to the carrot cake roll?
Yes, you can! Adding chopped walnuts, pecans, or raisins to the batter is a great way to add texture and enhance the flavor. Just fold them in gently before spreading the batter in the pan. If you want to include nuts in the filling, sprinkle them on top of the cream cheese frosting before rolling the cake.

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