Carrabba’s Bread Dipping Oil

Carrabba’s Bread Dipping Oil is a flavorful blend of herbs, spices, and olive oil, perfect for dipping warm, crusty bread. Inspired by the famous Italian restaurant’s appetizer, this homemade version is easy to make and packed with bold, aromatic flavors. Serve it as a starter for pasta night, at dinner parties, or whenever you’re craving a taste of Italy!

Why You’ll Love This Recipe

• Easy to make with pantry ingredients.
• Bursting with Italian flavors.
• Pairs perfectly with fresh, warm bread.
• Tastes just like the restaurant version—or even better!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dry Spice Blend:

• Dried basil
• Dried oregano
• Dried parsley
• Minced garlic (or garlic powder)
• Crushed red pepper flakes
• Black pepper
• Kosher salt
• Rosemary, finely chopped
• Thyme, dried
• Grated Parmesan cheese (optional but adds richness)

For Serving:

• Extra virgin olive oil (high quality for the best flavor)
• Balsamic vinegar (optional for a tangy twist)
• Warm, crusty bread (baguette, ciabatta, or sourdough)

Directions

this recipe

1. Make the Spice Blend: In a small bowl, mix all the dried herbs, garlic, red pepper flakes, salt, and black pepper. If using Parmesan, mix it in.
2. Assemble the Dipping Oil: Add 1-2 teaspoons of the spice blend to a shallow dish. Pour high-quality extra virgin olive oil over the spices.
3. Add a Flavor Boost (Optional): Drizzle in a splash of balsamic vinegar for extra depth.
4. Serve: Stir slightly and dip warm, fresh bread into the mixture.

Servings and Timing

• Servings: 6-8 (makes about ¼ cup of dry spice mix)
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Garlic Lovers: Add freshly minced garlic or roasted garlic for an even stronger flavor.
• Lemon Twist: Add a squeeze of fresh lemon juice for a citrusy note.
• Spicy Version: Increase the red pepper flakes for extra heat.
• Cheese Upgrade: Stir in crumbled feta or extra Parmesan for a cheesy touch.
• Infused Olive Oil: Warm the olive oil with the herbs for a few minutes to release more flavor.

Storage

• Dry Spice Blend: Store in an airtight container for up to 3 months.
• Prepared Oil Mixture: Best used fresh but can be stored in the fridge for 1-2 days. Bring to room temperature before serving.

FAQs

1. What kind of olive oil should I use?

Use high-quality extra virgin olive oil for the best taste.

2. Can I make a large batch of the spice mix?

Yes! Store it in a sealed jar and use as needed.

3. What bread pairs best with this dipping oil?

Baguette, ciabatta, focaccia, or sourdough work well.

4. Can I add fresh herbs?

Yes! Fresh basil, parsley, or rosemary enhance the flavor, but use them immediately.

5. How can I make it taste just like Carrabba’s?

Stick to simple, high-quality ingredients and add a touch of balsamic vinegar.

6. Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and gives the best texture.

7. Can I make this oil ahead of time?

Yes! Letting the oil sit for an hour helps the flavors meld together.

8. How do I make this gluten-free?

Use gluten-free bread for dipping.

9. Can I use fresh garlic instead of dried?

Yes! Fresh garlic adds a bold kick but should be used immediately.

10. What else can I use this dipping oil for?

Drizzle it over pasta, grilled vegetables, or salads for extra flavor!

Conclusion

This homemade Carrabba’s Bread Dipping Oil is a simple yet flavorful appetizer that pairs perfectly with crusty bread. Whether for a casual dinner or a special gathering, this herby, garlicky, and rich olive oil dip will be a hit. Try it today and enjoy a taste of your favorite Italian restaurant at home!

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