Caramel Apple Sangria

Caramel Apple Sangria is the ultimate fall-inspired cocktail that combines crisp white wine with the sweetness of caramel and apples. This delightful drink is perfect for autumn gatherings, Thanksgiving celebrations, or cozy nights by the fire. With its refreshing yet indulgent flavor, this sangria is sure to become a seasonal favorite.

Why You’ll Love This Recipe

• Perfect for Fall – This sangria captures the essence of autumn with its blend of apple cider, caramel, and seasonal fruit.
• Easy to Make – Simply mix the ingredients, let them chill, and enjoy! No complicated steps are required.
• Great for Entertaining – Make a big batch and impress your guests with this festive and flavorful drink.
• Customizable – Swap out ingredients or adjust the sweetness to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White wine (such as Pinot Grigio or Sauvignon Blanc)
• Apple cider
• Caramel vodka
• Fresh apples, sliced
• Pears, sliced
• Cinnamon sticks
• Club soda or ginger ale (optional, for fizz)

Directions

this recipe

1. In a large pitcher, combine the white wine, apple cider, and caramel vodka. Stir well.
2. Add the sliced apples, pears, and cinnamon sticks to the pitcher.
3. Refrigerate for at least 2-4 hours (or overnight) to allow the flavors to meld.
4. Before serving, give the sangria a good stir. If desired, add club soda or ginger ale for a fizzy touch.
5. Serve over ice and enjoy!

Servings and Timing

• Servings: 6-8 glasses
• Prep Time: 10 minutes
• Chilling Time: 2-4 hours

Variations

• Different Wine Choices – Use a sweet Riesling or even a sparkling wine for a different flavor profile.
• Bourbon Twist – Swap caramel vodka for bourbon to create a richer, more complex taste.
• Spiced Version – Add a pinch of nutmeg and cloves for an extra-spiced sangria.
• Non-Alcoholic Option – Substitute white grape juice for wine and omit the vodka for a family-friendly drink.
• Maple Sweetness – Add a drizzle of maple syrup for a unique autumn touch.

Storage/Reheating

• Storage: Keep the sangria refrigerated in a sealed pitcher for up to 2 days.
• Reheating: This drink is best served cold, but if you want a warm version, heat small portions gently on the stove without boiling.

FAQs

How far in advance can I make caramel apple sangria?

You can make it up to 24 hours in advance. The longer it sits, the more the flavors develop.

What type of wine is best for this sangria?

A crisp white wine like Pinot Grigio, Sauvignon Blanc, or Riesling works best.

Can I use red wine instead?

Yes, but it will change the flavor profile. A light red like Pinot Noir could work.

Do I have to use caramel vodka?

No, but it enhances the caramel flavor. You can use regular vodka or bourbon instead.

Can I use homemade apple cider?

Absolutely! Fresh apple cider will make the sangria even more flavorful.

How do I keep the apples from browning?

Toss them in a little lemon juice before adding them to the sangria.

Can I add other fruits?

Yes! Try adding oranges, cranberries, or even grapes for more variety.

What’s the best way to serve this sangria?

Serve it over ice in a wine glass or mason jar with a cinnamon stick for garnish.

Can I make this sangria less sweet?

Yes, use an unsweetened apple cider and a drier white wine to reduce the sweetness.

Is there a way to make it more boozy?

You can add a splash of brandy or extra caramel vodka for a stronger kick.

Conclusion

Caramel Apple Sangria is a must-try cocktail for the fall season. With its rich caramel notes, crisp apple flavors, and warm cinnamon undertones, it’s the perfect drink for any autumn gathering. Whether you’re serving it at a party or enjoying a quiet evening, this sangria is a delicious way to celebrate the season. Try it out and make your fall festivities even more special!

Print