=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Apple Dessert Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Total Time: 27 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Layered, No-Bake
  • Cuisine: American

Description

These Caramel Apple Dessert Cups feature layers of cinnamon-spiced apples, creamy whipped filling, and a drizzle of caramel sauce. They’re easy to make and perfect for parties, offering the rich flavor of caramel apples in a bite-sized, elegant dessert cup.

Ingredients

Units Scale

  • Apple Layer:

    • 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
    • 1 tbsp butter
    • 2 tbsp brown sugar
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1 tsp lemon juice

  • Creamy Layer:

    • 1 cup heavy whipping cream
    • 4 oz cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 tsp vanilla extract

  • Toppings:

    • 1/2 cup caramel sauce, store-bought or homemade
    • Crushed graham crackers or chopped nuts (optional, for garnish)

Instructions

  • Prepare the Apple Layer:

    • In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to combine.
    • Cook for 5-7 minutes, stirring occasionally, until the apples are tender but not mushy. Remove from heat and let cool.

  • Prepare the Creamy Layer:

    • In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

  • Assemble the Dessert Cups:

    • In small dessert cups, layer a spoonful of the apple mixture, followed by a layer of the creamy filling.
    • Repeat the layers until the cups are filled, finishing with a layer of the creamy mixture on top.

  • Add Toppings:

    • Drizzle caramel sauce over the top of each dessert cup.
    • Sprinkle with crushed graham crackers or nuts, if desired.

  • Chill and Serve:

    • Refrigerate for at least 1 hour before serving to allow the flavors to meld and the layers to set. Serve chilled.

Notes

  • Make-Ahead Tip: These dessert cups can be assembled and refrigerated up to 1 day in advance, making them an excellent choice for entertaining.
  • Apple Alternatives: Pears can be substituted for apples for a fun twist.
  • Caramel Sauce Option: If you prefer, make a homemade caramel sauce by melting sugar, butter, and cream for a richer, from-scratch flavor.

Find it online: https://recipe.ukfinda.com/caramel-apple-dessert-cups/