Description
A classic Italian salad featuring ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of olive oil and balsamic vinegar.
Ingredients
Units
Scale
- 3 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar or balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Arrange tomato and mozzarella slices alternately on a serving platter.
- Tuck basil leaves between tomato and mozzarella slices.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and freshly ground black pepper.
- Let sit for 5-10 minutes to allow flavors to meld before serving.
Notes
- Use the freshest, ripest tomatoes and high-quality mozzarella for the best flavor.
- For a twist, add sliced avocado or a sprinkle of toasted pine nuts.
- Serve as a starter or side dish with crusty bread.
- Balsamic glaze adds sweetness and a beautiful presentation.
- Can be made ahead and refrigerated for up to 2 hours; bring to room temperature before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg