Caprese Salad Recipe

Caprese salad is a simple Italian classic featuring ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of olive oil and balsamic vinegar. It’s a fresh, colorful dish perfect as an appetizer or side.

Why You’ll Love This Recipe

• Uses just a few fresh, high-quality ingredients
• Bursting with bright, vibrant flavors
• Quick and easy to assemble
• Naturally vegetarian and gluten-free
• Beautiful presentation with layers of red, white, and green

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe tomatoes, sliced
• Fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar or glaze
• Salt and freshly ground black pepper

Directions

this recipe

1. Slice tomatoes and mozzarella into even rounds.
2. Arrange on a plate alternating tomato and mozzarella slices, tucking basil leaves between.
3. Drizzle olive oil and balsamic vinegar over the top.
4. Season with salt and freshly ground black pepper to taste.
5. Serve immediately or let sit for 10–15 minutes to allow flavors to meld.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Total time: 10 minutes

Variations

• Add a sprinkle of flaky sea salt or cracked black peppercorns
• Use heirloom tomatoes for extra color and flavor
• Replace balsamic vinegar with aged balsamic glaze for sweetness
• Add a handful of arugula or baby spinach leaves
• Drizzle with pesto for a different herbaceous twist

Storage/Reheating

• Storage: Best served fresh; store leftover salad components separately in the fridge for up to 2 days
• Reheating: Not applicable—serve chilled or at room temperature

FAQs

Can I use canned tomatoes?

Fresh tomatoes are best; canned don’t offer the same texture or flavor.

What type of mozzarella should I use?

Fresh mozzarella balls or “bocconcini” give the best creamy texture.

How do I keep basil fresh?

Add basil just before serving to maintain its bright flavor and color.

Can I prepare this ahead?

Assemble shortly before serving to prevent soggy tomatoes.

Is Caprese salad vegan?

Traditional Caprese includes cheese; for vegan versions, use plant-based mozzarella.

Can I add other herbs?

Yes, basil is classic, but mint or oregano can be interesting alternatives.

What’s the best olive oil to use?

Extra virgin olive oil with fruity, peppery notes complements the salad well.

Can I make it spicy?

Add a pinch of red chili flakes for subtle heat.

Can I use balsamic glaze instead of vinegar?

Yes, balsamic glaze adds sweetness and a syrupy texture.

What’s a good side to serve with Caprese?

Crusty bread, grilled chicken, or a light pasta dish pairs nicely.

Conclusion

Caprese salad is a timeless, fresh, and flavorful dish that showcases the best of summer produce. With minimal effort and maximum taste, it’s a must-have recipe for any occasion. Enjoy the beautiful colors and delicious flavors in every bite!

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