Candy Bar Pretzel Bites

These Candy Bar Pretzel Bites are the perfect combination of sweet, salty, and crunchy in one irresistible bite-sized treat. Made with mini pretzels, melted candy bars, and a drizzle of chocolate, they’re easy to make and perfect for parties, movie nights, or holiday snacks. Quick, fun, and customizable with your favorite candy bars, these little bites are sure to disappear fast!

Why You’ll Love This Recipe

• Quick and easy – Ready in just 15 minutes with minimal ingredients.
• Sweet and salty combo – The perfect balance of flavors and textures.
• Customizable – Use your favorite candy bars or toppings.
• Great for parties – A fun and shareable snack that everyone will love.
• No-bake option – Can be made without baking for an even quicker treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini pretzels (square or traditional shape)
• Assorted candy bars (Snickers, Milky Way, Twix, Reese’s, or any favorite)
• Chocolate chips (milk, dark, or white chocolate for drizzling)
• Sprinkles (optional for decoration)
• Sea salt (optional, for extra flavor)

Directions

this recipe

1. Preheat the oven (optional):
   • Set your oven to 350°F (175°C) if you’re baking the bites, or skip this step if making a no-bake version.
2. Assemble the bites:
   • Place mini pretzels on a parchment-lined baking sheet.
   • Cut the candy bars into small pieces and place one piece on top of each pretzel.
3. Bake or melt:
   • If baking, place the tray in the oven for 3–5 minutes, until the candy bars soften but don’t fully melt.
   • For a no-bake version, microwave the pretzel-candy stacks for 15–20 seconds until soft.
4. Top and press:
   • Remove from the oven or microwave and gently press another pretzel on top of each candy bar piece to form a sandwich.
5. Add chocolate drizzle:
   • Melt chocolate chips in the microwave in 30-second increments, stirring in between.
   • Drizzle melted chocolate over the pretzel bites using a spoon or piping bag.
6. Decorate and set:
   • Add sprinkles or a pinch of sea salt while the chocolate drizzle is still wet.
   • Let the bites cool completely or refrigerate for 10 minutes until the chocolate hardens.

Servings and Timing

• Servings: 24–30 pretzel bites
• Prep Time: 10 minutes
• Cook Time: 5 minutes (if baking)
• Total Time: 15–20 minutes

Variations

• Peanut Butter Lovers: Use Reese’s Cups and drizzle with melted peanut butter.
• Caramel Crunch: Use Twix or Milky Way bars and sprinkle with sea salt for a sweet-salty caramel finish.
• Holiday Pretzel Bites: Add festive sprinkles to match any holiday theme (Christmas, Halloween, Easter, etc.).
• Nutty Delight: Add crushed peanuts, almonds, or cashews on top of the chocolate drizzle.
• Dark Chocolate Bliss: Use dark chocolate chips and a pinch of flaky sea salt for a more sophisticated treat.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze in a freezer-safe container for up to 2 months; thaw at room temperature before serving.
• Reheating: No reheating necessary—serve chilled or at room temperature for the best texture.

FAQs

Can I use different types of pretzels?

Yes, mini pretzel twists, squares, or rods all work well for this recipe.

What candy bars work best for pretzel bites?

Snickers, Milky Way, Twix, Reese’s Cups, Rolos, and Kit-Kats all melt nicely and pair well with pretzels.

How do I prevent the chocolate from burning in the microwave?

Microwave in 30-second intervals, stirring after each, to avoid burning the chocolate.

Can I make these ahead of time?

Yes, these pretzel bites can be made up to 3 days in advance and stored in an airtight container.

Can I use white chocolate for the drizzle?

Yes, white chocolate adds a creamy sweetness and pairs well with any candy bar flavor.

How do I make them gluten-free?

Use gluten-free pretzels and ensure the candy bars and chocolate chips are certified gluten-free.

Can I add a layer of caramel?

Yes, add a small dollop of caramel sauce before pressing the top pretzel for an extra gooey layer.

Do I need to refrigerate them?

No, but refrigerating them helps the chocolate set faster and keeps them fresh longer.

Can I skip the second pretzel on top?

Yes, leaving them open-faced works too and creates more of a candy bite feel.

What’s the best way to drizzle chocolate?

Use a spoon, piping bag, or zip-top bag with the tip snipped off for easy and even drizzling.

Conclusion

These Candy Bar Pretzel Bites are the perfect sweet-and-salty treat for any occasion. With crunchy pretzels, gooey melted candy, and a rich chocolate drizzle, they’re as fun to make as they are to eat. Whether for parties, holidays, or a quick snack, these bites are sure to become your new go-to dessert!

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