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Candied Strawberries

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 strawberries 1x
  • Category: Dessert
  • Method: Candying
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

Candied Strawberries are fresh strawberries coated in a crisp, shiny sugar shell. This simple treat is sweet, crunchy, and perfect for special occasions or gifting.

Ingredients

Units Scale
  • 1 pound fresh strawberries, washed and dried
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1/4 cup light corn syrup

Instructions

  1. Line a baking sheet with parchment paper and set aside. Make sure strawberries are completely dry.
  2. In a saucepan over medium heat, combine sugar, water, and corn syrup. Stir until sugar dissolves.
  3. Stop stirring and let the mixture boil until it reaches 300°F (hard crack stage) on a candy thermometer.
  4. Working quickly, dip each strawberry into the hot sugar mixture using a skewer or by the stem, coating it evenly.
  5. Place dipped strawberries on the prepared baking sheet to cool and harden.
  6. Serve immediately or within a few hours for best texture.

Notes

  • Use a candy thermometer to ensure the sugar reaches the proper temperature.
  • Be cautious—hot sugar can burn quickly.
  • Do not refrigerate candied strawberries; moisture will make the coating sticky.

Nutrition

  • Serving Size: 2 strawberries
  • Calories: 80
  • Sugar: 18g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/candied-strawberries.htm