Campfire Apple Pie Packets are a delightful and easy-to-make dessert perfect for outdoor adventures or cozy backyard gatherings. These foil-wrapped treats combine the warm, comforting flavors of apple pie with the simplicity of campfire cooking. Whether you’re camping in the wilderness or enjoying a night under the stars at home, these packets offer a sweet ending to any meal.
Why You’ll Love This Recipe
- Simplicity: Requires minimal ingredients and preparation time.
- Versatility: Can be cooked over a campfire, on a grill, or in an oven.
- Portion Control: Individual packets make serving easy and customizable.
- Kid-Friendly: A fun and interactive recipe for children to help assemble.
- Delicious Flavor: Combines the classic taste of apple pie with a hint of smokiness from the fire.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 medium to large apples, diced into approximately 1/4″ pieces
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- 2 tablespoons granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon cold butter, cut into small pieces
- 1 1/2 teaspoons ground cinnamon
Topping Mixture:
- 1/4 cup quick-cook oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup cold butter, cut into small pieces
Directions
- Preheat your grill to medium heat or your oven to 450°F (232°C).
- Prepare Foil: Cut four pieces of non-stick foil, each approximately 12×18 inches.
- Apple Mixture: In a medium bowl, combine diced apples and lemon juice. Add cornstarch, granulated sugar, brown sugar, cinnamon, and butter. Mix well.
- Topping Mixture: In a separate bowl, combine oats, flour, brown sugar, and cinnamon. Add butter and use a pastry cutter or fork to blend until crumbly.
- Assemble Packets: Place a portion of the apple mixture onto the center of each foil piece. Sprinkle the topping mixture evenly over the apples.
- Seal Packets: Fold the foil over the mixture and seal tightly to create a packet.
- Cook: Place packets on the grill or in the oven. Cook for 15-20 minutes, until apples are tender.
- Serve: Carefully open packets (beware of steam) and serve warm. Optional: top with a scoop of vanilla ice cream.
Servings and Timing
- Servings: 4 individual packets
- Preparation Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30-35 minutes
Variations
- Fruit Options: Substitute apples with pears or peaches for a different flavor.
- Nutty Crunch: Add chopped pecans or walnuts to the topping mixture.
- Spice It Up: Incorporate nutmeg or allspice for additional warmth.
- Sweetness Level: Adjust sugar quantities to taste or use honey as a natural sweetener.
Storage/Reheating
- Storage: Leftover packets can be stored in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (177°C) for 10 minutes or until warmed through. Avoid microwaving to maintain texture.
FAQs
What type of apples work best for this recipe?
Tart and firm apples like Granny Smith or Honeycrisp are ideal as they hold their shape and provide a nice balance to the sweetness.Sweet Tea and Sprinkles
Can I prepare these packets ahead of time?
Yes, you can assemble the packets a few hours in advance and keep them refrigerated until ready to cook.
Is it necessary to use non-stick foil?
Non-stick foil helps prevent sticking, but regular foil can be used if you lightly grease it with butter or cooking spray.
Can I cook these packets over a campfire?
Absolutely! Place the packets on a grill grate over the campfire embers, not directly in the flames, and cook as directed.Knoxville Campground
How can I make this recipe gluten-free?
Use gluten-free oats and substitute the all-purpose flour with a gluten-free flour blend.Sweet Tea and Sprinkles
What can I use instead of oats in the topping?
Crushed graham crackers or granola can be used as an alternative to oats for a different texture.
Can I add other fruits to the apple mixture?
Yes, mixing in berries or dried fruits like cranberries or raisins can add extra flavor and texture.punchfork.com
How do I prevent the packets from leaking?
Ensure the foil packets are sealed tightly by folding the edges securely and double-wrapping if necessary.
Is it possible to make a large batch in a single foil packet?
While individual packets are recommended for even cooking, you can make a larger packet, but cooking times may need to be adjusted.
Can I freeze the assembled packets for later use?
It’s best to prepare and cook the packets fresh, as freezing may affect the texture of the apples and topping.
Conclusion
Campfire Apple Pie Packets offer a delightful twist on the classic dessert, bringing the comforting flavors of apple pie to your outdoor adventures. Easy to prepare and cook, these packets are perfect for camping trips, backyard barbecues, or even a fun family night at home. Customize them to your liking and enjoy a warm, sweet treat under the stars.
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Campfire Apple Pie Packets
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Campfire
- Cuisine: American
- Diet: Vegetarian
Description
Campfire Apple Pie Packets are a fun and easy dessert made with fresh apples, cinnamon, and sugar wrapped in foil and cooked over a campfire or grill. Perfect for outdoor adventures or backyard cookouts.
Ingredients
- 2 large apples, peeled, cored, and sliced
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp butter, cut into small pieces
- 4 graham crackers, crushed
- 1/4 cup mini marshmallows (optional)
- Aluminum foil
Instructions
- Preheat campfire or grill to medium heat.
- In a bowl, mix apple slices with lemon juice, brown sugar, cinnamon, and nutmeg until evenly coated.
- Tear 2 large sheets of aluminum foil and double them for durability.
- Place half the apple mixture in the center of each foil sheet.
- Top with butter pieces, crushed graham crackers, and mini marshmallows if using.
- Fold and seal foil packets tightly to avoid leakage.
- Place packets over campfire coals or on grill and cook for 15-20 minutes, turning occasionally.
- Remove from heat, carefully open, and let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Be careful when opening foil packets; steam will be hot.
Nutrition
- Serving Size: 1 packet
- Calories: 280
- Sugar: 26g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg