California Roll Cucumbers

California Roll Cucumbers are a fresh, no-cook, sushi-inspired dish that combines the crispness of cucumber with creamy avocado, imitation crab, and tangy sauces. Inspired by the flavors of a classic California roll, this low-carb recipe skips the rice and delivers a light, refreshing, and incredibly satisfying bite. Perfect as a snack, appetizer, or quick lunch, these bites are trending for good reason.

Why You’ll Love This Recipe

• No cooking required
• Ready in just 15 minutes
• Low-carb, fresh, and flavorful
• A creative and healthy twist on sushi
• Perfect for meal prep or parties

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• English cucumber
• Imitation crab meat, chopped
• Ripe avocado, diced
• Kewpie mayonnaise (or regular mayo)
• Whipped cream cheese (or softened regular cream cheese)
• Soy sauce
• Toasted sesame seeds
• Optional: sriracha, green onions, nori strips, furikake seasoning

Directions

this recipe

1. Prepare the cucumber: Slice the cucumber into thick rounds or lengthwise into halves. If slicing in half, use a spoon to gently scoop out some of the seeds to make a shallow “boat.”
2. Mix the filling: In a bowl, combine chopped imitation crab, diced avocado, Kewpie mayo, cream cheese, and soy sauce. Stir gently until well mixed and creamy.
3. Assemble: Spoon the crab mixture onto each cucumber round or into the cucumber boats.
4. Garnish: Sprinkle with sesame seeds and any optional toppings like sliced green onions, furikake, or a drizzle of sriracha for heat.
5. Serve immediately: Enjoy chilled for the freshest taste and best texture.

Servings and timing

• Servings: 2
• Prep Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy version: Add a touch of sriracha or wasabi to the filling
• Vegan option: Use plant-based crab substitute and vegan mayo/cream cheese
• Add rice: Serve over sushi rice for a heartier bowl-style meal
• Fresh herbs: Top with chopped cilantro or chives for extra flavor
• Crunchy twist: Add shredded carrots or finely sliced radishes

Storage/Reheating

• Storage: Best enjoyed fresh. If needed, store assembled bites in an airtight container in the fridge for up to 1 day.
• Reheating: Not applicable — this dish is meant to be served cold.

FAQs

Can I make this ahead of time?

You can prep the ingredients ahead, but assemble just before serving for the best texture.

What’s the best type of cucumber to use?

English cucumbers or Persian cucumbers work best due to their thin skin and minimal seeds.

Can I use real crab?

Yes, real lump crab meat adds incredible flavor and works beautifully in this recipe.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs and suitable for a keto diet, especially with keto-friendly mayo.

How do I prevent the avocado from browning?

Toss diced avocado with a bit of lemon or lime juice before mixing into the filling.

Can I use regular mayo and cream cheese?

Absolutely. Just make sure the cream cheese is softened for easier mixing.

Is this recipe gluten-free?

Use tamari or gluten-free soy sauce to keep it completely gluten-free.

Can I add rice to this?

Yes, turning the filling into a rice bowl or sushi stack is a great way to make it more filling.

What toppings go well with this dish?

Furikake, sesame seeds, nori strips, sriracha, and green onions all complement the flavors well.

Can kids eat this?

Yes, it’s kid-friendly, especially if you skip the spicy toppings.

Conclusion

California Roll Cucumbers are a light, vibrant, and satisfying way to enjoy sushi flavors without the hassle or carbs of traditional rolls. With simple ingredients and endless ways to customize, they’re perfect for a quick lunch, a healthy snack, or an impressive appetizer. Try this viral favorite and enjoy a taste of sushi in every crisp, creamy bite.

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