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Caesar Vinaigrette Recipe

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  • Author: clara
  • Total Time: 5 minutes
  • Yield: About ½ cu 1x
  • Category: Dressings & Sauces
  • Method: Whisking
  • Cuisine: Italian-American

Description

This Caesar vinaigrette is a lighter, zesty twist on the traditional Caesar dressing. Made with olive oil, lemon juice, Dijon mustard, and anchovies (or a substitute), it’s perfect for salads, marinades, or drizzling over roasted vegetables.

Ingredients

Units Scale
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar (or more lemon juice)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 2 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste, optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

 

  • 1/4 cup grated Parmesan cheese (optional, for extra umami)

Instructions

  1. Whisk together: In a small bowl or jar, whisk (or shake) together all ingredients until well combined.
  2. Taste and adjust: Add more lemon juice for tanginess, Parmesan for depth, or a bit more olive oil for a smoother texture.
  3. Store: Keep in an airtight container in the fridge for up to 1 week. Shake well before using.

Notes

  • No anchovies? Substitute with an extra dash of Worcestershire sauce for that umami flavor.
  • Want it creamier? Blend in 1-2 tablespoons of Greek yogurt or mayo.
  • Great as a marinade for chicken, shrimp, or grilled veggies!

Find it online: https://recipe.ukfinda.com/caesar-vinaigrette-recipe.htm