Buttery Garlic Pizza is a simple yet indulgent dish, featuring a crisp golden crust slathered with a buttery garlic sauce and topped with a blend of melted cheeses. Perfect as an appetizer, side dish, or even a standalone meal, this pizza is a garlic lover’s dream come true.
Why You’ll Love This Recipe
- Irresistible flavor: The combination of buttery garlic and gooey cheese creates a rich, savory delight.
- Quick and easy: Made with simple ingredients, it’s ready in no time.
- Versatile: Customize with your favorite toppings or keep it simple for a classic garlic bread-style pizza.
- Crowd-pleaser: A hit at parties, game nights, or casual dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Unsalted butter, melted
- Garlic, minced or grated
- Olive oil
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Fresh parsley or basil, chopped (optional, for garnish)
- Salt and pepper
Directions
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a sheet of parchment paper for easy handling.
- Make the Garlic Butter: In a small bowl, mix melted butter, olive oil, minced garlic, salt, and pepper.
- Assemble the Pizza: Brush the garlic butter generously over the dough. Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake: Carefully transfer the pizza (with parchment paper) onto the preheated stone or baking sheet. Bake for 8-12 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Sprinkle with fresh parsley or basil for a pop of color and flavor. Slice and serve warm.
Servings and Timing
- Servings: 4-6
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-25 minutes
Variations
- Add protein: Include cooked chicken, bacon bits, or pepperoni for extra heartiness.
- Veggie options: Add sliced mushrooms, cherry tomatoes, or caramelized onions for added flavor.
- Spicy twist: Sprinkle with red pepper flakes or drizzle with chili oil before serving.
- Cheese lovers: Mix in ricotta or fontina cheese for an extra creamy topping.
- Herbaceous upgrade: Add dried oregano or thyme to the garlic butter for more depth.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in a preheated oven at 375°F (190°C) until warm and crisp. Alternatively, use an air fryer for an extra-crispy result.
- Freezing: Freeze baked pizza slices for up to 2 months. Reheat directly from frozen in a hot oven.
FAQs
1. Can I use pre-made pizza crust?
Yes, pre-made crusts work perfectly for a quicker version of this recipe.
2. What type of dough is best for this pizza?
Thin crust is ideal for a crispier base, but you can use any type of pizza dough you prefer.
3. How can I make this recipe gluten-free?
Use gluten-free pizza dough to make this recipe gluten-free.
4. Can I use garlic powder instead of fresh garlic?
Fresh garlic provides the best flavor, but garlic powder can be used in a pinch.
5. How do I prevent a soggy crust?
Preheat your pizza stone or baking sheet, and avoid using too much butter.
6. Can I use vegan substitutes?
Yes, use plant-based butter and vegan cheeses for a dairy-free version.
7. What’s the best cheese blend for this pizza?
A mix of mozzarella for meltiness and Parmesan for flavor works beautifully.
8. Can I cook this pizza on a grill?
Absolutely! Place the pizza on a grill-safe stone or directly on the grates for a smoky flavor.
9. What sauces pair well with this pizza?
Serve with marinara, ranch, or a drizzle of balsamic glaze for dipping or topping.
10. Can I make the garlic butter in advance?
Yes, you can prepare the garlic butter a day ahead and store it in the fridge. Melt it before using.
Conclusion
Buttery Garlic Pizza is a simple yet decadent treat that combines the best of pizza and garlic bread. Whether you’re serving it as an appetizer, side dish, or main event, it’s guaranteed to please every garlic and cheese lover at the table. Enjoy its golden, crispy crust and irresistible flavor in every bite!
Print
Buttery Garlic Pizza
- Prep Time: 20 minutes (plus 1–2 hours rising time)
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 8 slices 1x
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This Buttery Garlic Pizza is the perfect blend of rich, garlicky flavors and a buttery, crispy crust. Topped with a luscious garlic butter sauce, gooey mozzarella, and a sprinkle of herbs, it’s a deliciously simple pizza that’s sure to become a family favorite. Serve it as an appetizer, side dish, or main course with a fresh salad.
Ingredients
For the Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F/45°C)
- 1 tsp sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
For the Toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
Make the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise for 1–2 hours, or until doubled in size.
Prepare the Garlic Butter Sauce:
- In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in salt, pepper, oregano, and red pepper flakes. Remove from heat and set aside.
Assemble the Pizza:
- Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
- Roll out the dough into a 12–14 inch circle or rectangle. Transfer it to a sheet of parchment paper for easy handling.
- Brush the garlic butter sauce generously over the dough, leaving a small border for the crust.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
Bake the Pizza:
- Slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
- Bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly.
Garnish and Serve:
- Remove the pizza from the oven and let it cool for 2–3 minutes. Garnish with fresh basil or parsley. Slice and enjoy!
Notes
- For extra flavor, drizzle olive oil over the pizza before baking.
- Add toppings like sliced tomatoes, mushrooms, or cooked chicken for a heartier pizza.
- Store leftover pizza in the refrigerator and reheat in the oven for best results.