=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Burrata Bruschetta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Toasting
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Burrata Bruschetta is a simple yet elegant appetizer featuring creamy burrata cheese on toasted bread, topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Ingredients

Units Scale
  • 1 baguette, sliced into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled
  • 1 1/2 cups cherry tomatoes, halved
  • 8 oz burrata cheese
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Brush baguette slices with olive oil and place on a baking sheet.
  3. Toast in the oven for 8-10 minutes until golden and crispy.
  4. Rub each toasted slice with a garlic clove for added flavor.
  5. Top each slice with a spoonful of burrata cheese.
  6. Add halved cherry tomatoes and sprinkle with chopped basil.
  7. Season with salt and pepper.
  8. Drizzle with balsamic glaze just before serving.

Notes

  • Use heirloom tomatoes for extra color and flavor.
  • Burrata should be at room temperature for best texture.
  • Can be made ahead and assembled just before serving.

Nutrition

  • Serving Size: 2 pieces
  • Calories: 240
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg

Find it online: https://recipe.ukfinda.com/burrata-bruschetta/