Burger Sauce

This Burger Sauce is the secret weapon to elevate your homemade burgers to restaurant-quality status. Creamy, tangy, and slightly sweet, it brings all the right flavors to the table. Whether you’re firing up the grill or assembling a quick stovetop burger, this sauce will become your go-to condiment.

Why You’ll Love This Recipe

This burger sauce is not only delicious but also incredibly easy to whip up with pantry staples. It delivers a perfect balance of tanginess, sweetness, and richness, enhancing everything from burgers and sandwiches to fries and grilled meats. It takes just minutes to prepare and can be made ahead, making it a convenient addition to your mealtime routine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Ketchup
• Yellow mustard
• Sweet pickle relish
• White vinegar or pickle juice
• Onion powder
• Garlic powder
• Paprika
• Salt and pepper (to taste)

directions

this recipe

1. In a small bowl, combine mayonnaise, ketchup, and yellow mustard.
2. Stir in the sweet pickle relish and white vinegar or pickle juice.
3. Add the onion powder, garlic powder, and paprika. Mix well until smooth.
4. Taste and adjust seasoning with salt and pepper if needed.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

Servings: Makes about 1 cup of sauce (serves approximately 8-10 burgers)
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes

Variations

• Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper.
• Smoky Flavor: Substitute smoked paprika for regular paprika.
• Herb Twist: Mix in finely chopped fresh dill or chives.
• Vegan Option: Use vegan mayonnaise to make this plant-based.
• Sugar-Free: Omit ketchup and use tomato paste with a touch of vinegar and sweetener.

storage/reheating

Store the burger sauce in an airtight container in the refrigerator for up to 1 week. Stir before each use, especially if it’s been sitting for a few days. This sauce is not suitable for freezing as it may separate upon thawing. No reheating is needed.

FAQs

What does burger sauce taste like?

It has a creamy, tangy, slightly sweet flavor with subtle spice and savory notes, similar to a classic “special sauce.”

Can I make burger sauce ahead of time?

Yes, making it ahead of time actually enhances the flavor as it allows the ingredients to meld together.

Is burger sauce the same as Thousand Island dressing?

They are similar but not identical. Burger sauce typically includes mustard and paprika, which are not standard in Thousand Island dressing.

Can I use dill pickles instead of sweet relish?

Yes, but it will result in a tangier, less sweet sauce. You may want to add a small amount of sugar or honey to balance the flavor.

How long does homemade burger sauce last?

It stays fresh for about 7 days in the refrigerator when stored in a sealed container.

Can I freeze burger sauce?

Freezing is not recommended, as the texture can break down and become watery when thawed.

Is burger sauce gluten-free?

Yes, if all the ingredients used (like mustard and ketchup) are gluten-free, the sauce will be as well.

What can I use burger sauce on besides burgers?

It’s great on sandwiches, wraps, fries, chicken tenders, or even as a salad dressing.

Can I double the recipe?

Absolutely. Just make sure to store it properly in the fridge and consume it within a week.

What if I don’t have relish?

You can finely chop sweet pickles or gherkins as a substitute for relish.

Conclusion

This homemade burger sauce is a quick and tasty way to add a gourmet touch to any burger night. With its simple ingredients and versatile use, it’s sure to become a staple in your kitchen. Try it once, and you’ll never go back to plain condiments again.

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