Bruschetta Pasta Salad

Bruschetta Pasta Salad combines the fresh, vibrant flavors of classic bruschetta with tender pasta for a light, flavorful dish that’s perfect for warm-weather meals. Juicy tomatoes, fragrant basil, and a hint of garlic are tossed with pasta and a simple dressing, making it a refreshing side or even a stand-alone meal.

Why You’ll Love This Recipe

If you love the bright and tangy taste of bruschetta, you’ll adore this pasta salad. It’s quick to make, uses simple ingredients, and feels fresh and satisfying without being heavy. Perfect for picnics, barbecues, or an easy lunch, it’s a crowd-pleaser that looks as good as it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Short pasta (penne, rotini, or bowtie)
• Cherry tomatoes, halved
• Fresh basil leaves, thinly sliced
• Fresh mozzarella balls (bocconcini), halved
• Garlic, minced
• Balsamic vinegar
• Olive oil
• Salt and pepper
• Red onion, finely chopped (optional)
• Grated Parmesan cheese (optional, for garnish)

Directions

this recipe

1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
2. In a large bowl, combine the cherry tomatoes, mozzarella, basil, and minced garlic.
3. Add the cooled pasta to the bowl and toss gently.
4. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
5. If using, add finely chopped red onion for extra flavor.
6. Toss everything until evenly coated.
7. Garnish with grated Parmesan cheese if desired and serve immediately or chill until ready to serve.

Servings and timing

This Bruschetta Pasta Salad serves about 6-8 people as a side dish.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

• Add grilled chicken or shrimp for a heartier meal.
• Use sun-dried tomatoes in place of fresh for a richer, deeper flavor.
• Substitute feta cheese for mozzarella for a tangier twist.
• Include chopped avocado for extra creaminess.
• Add baby spinach or arugula for an extra dose of greens.

Storage/reheating

Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
This salad is best served cold or at room temperature. Reheating is not recommended, but you can refresh it by adding a drizzle of olive oil and a splash of balsamic vinegar before serving.

FAQs

Can I make bruschetta pasta salad ahead of time?

Yes, but for the best texture and flavor, add the basil right before serving.

What type of pasta is best for bruschetta pasta salad?

Short pasta like penne, rotini, or bowties work best because they hold the dressing well.

How do I keep the pasta from sticking together?

Rinse the pasta with cold water after cooking and toss it with a bit of olive oil.

Can I use store-bought balsamic glaze?

Yes, balsamic glaze adds a delicious sweetness; just drizzle it over the top before serving.

What tomatoes are best for bruschetta pasta salad?

Sweet cherry or grape tomatoes work best, but diced Roma tomatoes are also a great choice.

Can I add meat to this pasta salad?

Yes, diced grilled chicken or crispy bacon would be delicious additions.

How do I keep the basil from turning brown?

Add the basil just before serving and avoid cutting it too far in advance.

What cheese pairs best with bruschetta flavors?

Fresh mozzarella or burrata are perfect, but Parmesan also complements it nicely.

How long does bruschetta pasta salad last?

It will keep for about 3 days refrigerated, though it’s best enjoyed within 24 hours.

Can I make this pasta salad gluten-free?

Yes, simply use your favorite gluten-free pasta and follow the recipe as directed.

Conclusion

Bruschetta Pasta Salad is a vibrant, fresh, and easy dish that brings the best of bruschetta flavors to your table in a satisfying pasta form. Whether you serve it as a side or a light main dish, its colorful ingredients and simple preparation make it a winning recipe for any occasion.

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