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Broccoli Salad with Bacon & Cheddar

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  • Author: clara
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American

Description

Broccoli Salad with Bacon & Cheddar is a delicious, crunchy, and creamy side dish that’s perfect for potlucks, BBQs, and meal prep. With crisp broccoli, smoky bacon, sharp cheddar, and a tangy dressing, this salad is a crowd-pleaser that’s easy to make and packed with flavor.

Ingredients

Units Scale

For the Salad:

  • 4 cups fresh broccoli florets (chopped small)
  • 6 slices bacon, cooked & crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion, finely diced
  • 1/4 cup sunflower seeds (or chopped almonds)
  • 1/3 cup dried cranberries (optional, for sweetness)

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tbsp sour cream (or Greek yogurt for a lighter version)
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey (or sugar)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the Dressing:
    In a small bowl, whisk together mayonnaise, sour cream, vinegar, honey, salt, and pepper.

  2. Mix the Salad:
    In a large bowl, combine broccoli, bacon, cheddar cheese, red onion, sunflower seeds, and cranberries (if using).

  3. Toss & Chill:
    Pour the dressing over the salad and toss until everything is evenly coated. Let sit for 10-15 minutes to blend flavors.

  4. Serve & Enjoy!
    Serve chilled or at room temperature as a delicious side dish.

Notes

✔ Make It Healthier: Swap mayo for Greek yogurt.
✔ Extra Crunch: Add chopped almonds or pecans.
✔ Storage: Keep in an airtight container in the fridge for up to 3 days.

Find it online: https://recipe.ukfinda.com/broccoli-salad-with-bacon-cheddar.htm