Brioche Bread

Brioche Bread is a classic French bread known for its rich, buttery flavor and soft, fluffy crumb. This slightly sweet bread is perfect for breakfast, sandwiches, or simply enjoying on its own with a slather of jam or butter.

Why You’ll Love This Recipe

This Brioche Bread is incredibly tender, light, and decadent thanks to its high butter and egg content. While it feels fancy, it’s surprisingly easy to make at home with simple ingredients. Once you taste a fresh, homemade brioche loaf, you’ll never go back to store-bought bread again!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Salt
• Active dry yeast
• Whole milk
• Large eggs
• Unsalted butter

Directions

this recipe

1. Warm the milk until it’s lukewarm, then dissolve the yeast in the milk with a pinch of sugar. Let it sit for 5–10 minutes until foamy.
2. In a large bowl or stand mixer, combine flour, sugar, and salt. Add the yeast mixture and eggs, mixing until the dough comes together.
3. Add softened butter gradually, mixing until fully incorporated. Knead the dough for about 10–15 minutes until it’s smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover, and let it rise in a warm place for 1–2 hours or until doubled in size.
5. Punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or muffin tin.
6. Cover and let rise again for about 45–60 minutes until puffy.
7. Preheat the oven to 375°F (190°C). Brush the top with an egg wash for a shiny crust.
8. Bake for 25–30 minutes, or until golden brown and cooked through.
9. Let cool before slicing and serving.

Servings and timing

This recipe makes one standard loaf (or about 12 rolls). Total time is around 3–4 hours, including proofing and baking.

Variations

• Add chocolate chips or raisins to the dough for a sweet twist.
• Shape into individual brioche rolls or braided loaves for a beautiful presentation.
• Sprinkle coarse sugar on top before baking for extra sweetness.

Storage/Reheating

Store brioche in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze slices for up to 2 months. Reheat by lightly toasting or warming in the oven.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast — you don’t need to proof it first, just add it directly to the dry ingredients.

Why is brioche bread so rich?

The high amount of eggs and butter give brioche its signature richness and tender crumb.

Can I knead brioche dough by hand?

Yes, but it takes more time and effort. A stand mixer with a dough hook makes the process much easier.

How do I know when the dough is kneaded enough?

The dough should be smooth, elastic, and pull away from the sides of the bowl.

Why does my brioche bread taste yeasty?

If the dough rises too long or the yeast measurement is off, it can develop a strong yeast flavor. Be sure to follow proofing times.

Can I make brioche dough ahead of time?

Yes! Chill the dough overnight in the refrigerator for an even richer flavor and easier shaping.

What’s the best way to serve brioche bread?

Serve it warm with butter and jam, use it for French toast, or make decadent sandwiches.

Can I use bread flour instead of all-purpose flour?

Yes, but bread flour will give the bread a slightly chewier texture.

How do I get a shiny crust on my brioche?

Brush the loaf with an egg wash before baking to get that beautiful golden shine.

What can I do with leftover brioche?

Make bread pudding, French toast casserole, or croutons for salads.

Conclusion

Homemade Brioche Bread is a timeless classic that’s well worth the effort. Its soft, buttery texture and hint of sweetness make it a versatile bread you’ll want to bake again and again. Enjoy it fresh, toasted, or transformed into your favorite breakfast and dessert recipes!

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