Breakfast Skillet

A Breakfast Skillet is a hearty, delicious way to start your day with all your breakfast favorites cooked in one pan. Loaded with crispy potatoes, savory sausage or bacon, colorful veggies, and perfectly cooked eggs, it’s the ultimate comfort food for breakfast or brunch.

Why You’ll Love This Recipe

You’ll love this Breakfast Skillet because it’s easy, satisfying, and customizable. It’s a one-pan meal, so clean-up is minimal, and you can use whatever veggies or proteins you have on hand. It’s perfect for feeding a hungry family or meal prepping for the week ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Yukon gold or russet), diced
• Olive oil or butter
• Breakfast sausage or bacon, chopped
• Bell peppers, diced
• Onion, diced
• Garlic cloves, minced
• Eggs
• Shredded cheese (cheddar, Monterey Jack, or your favorite)
• Fresh parsley or green onions, chopped (for garnish)
• Salt and pepper
• Hot sauce or salsa (optional, for serving)

Directions

this recipe

1. Heat a large oven-safe skillet over medium heat. Add chopped bacon or sausage and cook until browned and cooked through. Remove and set aside, leaving a bit of fat in the skillet.
2. Add diced potatoes to the skillet. Cook for about 10–15 minutes, stirring occasionally, until crispy and tender. Season with salt and pepper.
3. Add diced onion, bell peppers, and minced garlic to the potatoes. Cook for another 5–7 minutes until the vegetables are soft.
4. Stir the cooked sausage or bacon back into the skillet and mix well.
5. Use a spoon to make small wells in the hash mixture and crack an egg into each well.
6. Sprinkle shredded cheese over the top. Cover the skillet with a lid or transfer to a 375°F oven and cook until the eggs are set to your liking (about 5–10 minutes).
7. Garnish with fresh parsley or green onions and serve hot with your favorite hot sauce or salsa.

Servings and timing

This recipe serves 4 and takes about 10 minutes of prep time and 30–35 minutes of cooking time.

Variations

• Make it vegetarian by skipping the meat and adding mushrooms or spinach.
• Use sweet potatoes instead of regular potatoes for a different flavor.
• Add jalapeños or pepper jack cheese for a spicy kick.
• Swap sausage for chorizo for a Mexican-inspired version.

Storage/Reheating

Store any leftover Breakfast Skillet in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. It’s best enjoyed fresh, but you can also prep the potatoes and veggies ahead to save time.

FAQs

What kind of potatoes are best for a Breakfast Skillet?

Yukon gold or russet potatoes work well because they get crispy on the outside and stay fluffy inside.

Can I make this ahead of time?

Yes! Cook the potatoes, meat, and veggies ahead of time and just add the eggs when you’re ready to serve.

Can I bake the whole skillet?

Absolutely. After sautéing, you can transfer the skillet to the oven to finish cooking the eggs.

How do I make the potatoes extra crispy?

Pat the potatoes dry before cooking and don’t overcrowd the pan.

Can I use frozen hash browns?

Yes, frozen hash browns are a quick alternative to fresh potatoes.

What cheese is best for a Breakfast Skillet?

Cheddar, Monterey Jack, or pepper jack all melt beautifully.

How do I keep the eggs from overcooking?

Watch them closely and remove the skillet from heat as soon as the whites are set but the yolks are still runny.

Can I make this dairy-free?

Yes, just skip the cheese or use a dairy-free alternative.

What can I serve with a Breakfast Skillet?

Fresh fruit, toast, or a simple green salad are great sides.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just check your sausage or bacon for any additives.

Conclusion

A Breakfast Skillet is the perfect way to turn a few simple ingredients into a hearty, flavorful meal that everyone will love. It’s endlessly adaptable, quick to make, and sure to become a weekend breakfast staple. Gather your favorite toppings, pour some coffee, and dig in!

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