Breakfast Sausage

Breakfast sausage is a savory and flavorful morning staple made from ground pork and a blend of aromatic spices. Whether formed into patties, crumbled into a skillet, or cooked into casseroles, this homemade version delivers the comforting taste of classic breakfast sausage without additives or preservatives. It’s a delicious and easy way to start your day right.

Why You’ll Love This Recipe

Homemade breakfast sausage is fresher, more flavorful, and fully customizable. You control the ingredients, which means no fillers, excess sodium, or artificial flavors. It’s freezer-friendly, budget-conscious, and adaptable to your taste preferences—from sweet and mild to spicy and bold. Once you try making it from scratch, you’ll never go back to store-bought.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground pork
• Salt
• Black pepper
• Sage
• Thyme
• Marjoram (optional)
• Brown sugar
• Crushed red pepper flakes (optional for heat)
• Garlic powder
• Onion powder
• Nutmeg (optional, for warmth)

directions

this recipe

1. In a large mixing bowl, combine all the spices and seasonings.
2. Add ground pork to the bowl and mix thoroughly until well combined—use your hands or a spoon.
3. For patties: shape the mixture into 2–3 inch patties.
4. Heat a skillet over medium heat. Add the patties and cook for 4–5 minutes per side, or until browned and cooked through to an internal temperature of 160°F (71°C).
5. For crumbled sausage: cook the mixture in a skillet, breaking it apart as it browns.
6. Drain any excess fat if needed and serve hot.

Servings and timing

Servings: Makes about 8–10 patties
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Spicy Sausage: Add extra red pepper flakes or a dash of cayenne.
• Sweeter Profile: Increase brown sugar or add a touch of maple syrup.
• Herb-Heavy: Add chopped fresh parsley or rosemary.
• Poultry Version: Use ground turkey or chicken for a leaner option.
• Apple Sausage: Mix in finely diced apple for a sweet and savory twist.

storage/reheating

Store cooked sausage in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until warmed through. For longer storage, freeze raw or cooked patties between layers of parchment paper in a sealed freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating or cooking.

FAQs

Can I use a different type of meat?

Yes, ground turkey, chicken, or even beef can be used. Adjust seasonings to taste.

Is breakfast sausage the same as Italian sausage?

No, breakfast sausage has a different seasoning blend, usually featuring sage and a mild sweetness, while Italian sausage includes fennel and is often spicier.

Can I make sausage ahead of time?

Yes, you can mix and shape the patties ahead, then store them in the fridge or freezer until ready to cook.

Do I need to let the sausage rest before cooking?

Letting it rest for a few hours or overnight in the fridge enhances the flavor, but it’s not required.

Can I make this sausage without sugar?

Yes, simply omit the brown sugar if you prefer a savory-only flavor.

What’s the best way to shape the patties evenly?

Use a cookie scoop or weigh each portion to keep them uniform in size, which helps them cook evenly.

Is it safe to eat breakfast sausage slightly pink?

No, sausage should be cooked to an internal temperature of 160°F (71°C) for safety.

Can I use fresh herbs instead of dried?

Yes, use three times the amount of fresh herbs compared to dried for best results.

Can I bake the sausage patties instead of frying?

Yes, bake at 400°F (200°C) for about 15–20 minutes, flipping halfway through.

What dishes can I use breakfast sausage in?

Use it in breakfast sandwiches, biscuits and gravy, casseroles, quiches, or breakfast burritos.

Conclusion

Making your own breakfast sausage is a simple and rewarding way to bring fresh, flavorful protein to your mornings. With endless customization options and no mystery ingredients, this homemade sausage recipe is sure to become a staple in your kitchen. Once you taste the difference, you’ll wonder why you ever bought it pre-made.

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