Breakfast Grilled Cheese

Start your morning with the ultimate breakfast delight – Cheesy Egg & Sausage Grilled Cheese! This mouthwatering recipe combines savory ground breakfast sausage, fluffy scrambled eggs, and gooey Colby-Jack cheese between slices of sourdough bread, creating a delightful morning treat that will leave you satisfied and ready to take on the day.

Ingredients:

• 1/2 pound ground breakfast sausage
• 6 large eggs, beaten
• 8 slices Colby-Jack cheese
• 4 tablespoons soft butter, divided
• 8 slices sourdough bread

Directions:

1. In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
2. In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir making scrambled eggs until the liquid is almost gone. Remove the pan from the heat.
3. Remove the paper towel from under the sausage leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine.
4. Wipe the skillet with a paper towel and heat it over medium heat.
5. Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down.
6. Top the bread slice with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over the top of the cheese. Top the sausage-egg mixture with another slice of cheese, then another slice of buttered bread with the butter side facing up.
7. Cook the bread until it begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on the second side.
8. Remove the sandwich to a cutting board and cut it in half if desired.
9. Repeat the process with the remaining bread, cheese, and sausage-egg mixture. Serve immediately.

Tips:

• To enhance the flavor, consider adding a dash of hot sauce or sprinkle of your favorite herbs to the scrambled egg and sausage mixture.
• Experiment with different types of cheese for added variety and taste.
• Ensure the skillet is heated to medium heat to prevent the bread from burning while achieving a crisp, golden-brown exterior.

Conclusion:
Indulge in the delightful flavors of Cheesy Egg & Sausage Grilled Cheese for a breakfast experience like no other. With its savory sausage, fluffy eggs, and gooey cheese sandwiched between buttery sourdough bread, this recipe is sure to become a favorite morning ritual for you and your loved ones. Enjoy the satisfying combination of flavors and textures that will fuel you for the day ahead.

1. Can I prepare the sausage-egg mixture ahead of time?

Absolutely! Preparing the sausage-egg mixture ahead of time can save you time during busy mornings. Simply cook the sausage and scramble the eggs according to the recipe instructions, then store the mixture in an airtight container in the refrigerator for up to 24 hours. When you’re ready to make the sandwiches, reheat the mixture in the microwave or on the stovetop until warmed through, and assemble the sandwiches as directed.

2. Can I use a different type of bread for this recipe?

Certainly! While sourdough bread adds a delicious tangy flavor and sturdy texture to the grilled cheese sandwiches, you can experiment with other types of bread to suit your preferences. Brioche, whole wheat, or even multigrain bread can be excellent alternatives. Just keep in mind that different types of bread may affect the overall flavor and texture of the sandwiches, so choose one that complements the flavors of the sausage, eggs, and cheese.

3. How can I customize this recipe to accommodate dietary restrictions?

This recipe is highly adaptable and can be customized to accommodate various dietary restrictions. For a vegetarian version, you can omit the breakfast sausage or substitute it with plant-based sausage crumbles or sautéed vegetables such as bell peppers, onions, and mushrooms. Additionally, if you’re following a gluten-free diet, you can use gluten-free bread instead of sourdough bread. For lactose intolerance or dairy-free diets, you can opt for dairy-free cheese alternatives made from ingredients like soy, almond, or cashews.

4. Can I freeze the assembled sandwiches for later consumption?

Yes, you can freeze the assembled sandwiches for later consumption, making them a convenient option for meal prep or quick breakfasts on busy weekdays. To freeze the sandwiches, allow them to cool completely after cooking, then wrap each sandwich tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped sandwiches in a resealable freezer bag or airtight container and store them in the freezer for up to 1 month. When you’re ready to enjoy them, simply thaw the sandwiches in the refrigerator overnight and reheat them in a skillet or toaster oven until warmed through.